Bill Wang
RT Bistro | San Francisco | June 2026
FEATURED DISHES
Kampachi Crudo, Taiwanese Five Flavor Sauce, Strawberries, Shiso
Sweet Potato Tempura, Saffron Aïoli, Candied Walnuts, Sesame, Shiso
(1) SF Duck L’Orange: Confit Duck Legs, Mandarin Sweet-and-Sour Sauce, Chichories, Cara Cara Oranges, Orange Honey, Coriander; (2) Koshihikari Rice, Chicories, Mandarin Sweet-and-Sour Sauce, Duck Fat, Allium Oil
Maqaw Madeleines, Raspberry-Verjus Jam Filling, Orange Sugar Glaze
PHOTOS: ALEXANDER ZEREN
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