Hannah Ryder
Twelve | Portland, ME | May 2023
FEATURED DISHES
Roasted Beets, Vinegar, Pistachio, Yogurt, Beet Leather
Red Gem Lettuce, Lemon Vinaigrette, Fermented White Bean Curd, Pickled Cashews, Green Goddess Dressing, Herbs
Scallops, Salt-Baked Celeriac, Mussel Beurre Blanc, Celeriac Chips, Green Apple Slaw
Steamed Monkfish, Scallion Ash, Caramelized Cream, Buttermilk Beurre Blanc, Sugar Snap Peas, Chive Oil, Trout Roe
Photography by RaeAnn Serra
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