Faye Poonsiripukdeekul

CHEF
Written By Nicole Borden

Floataway Cafe | Atlanta | December 2022

FEATURED DISHES


Braised Fennel, Georgia Peanuts, Chile Flake, Marigold

Baywater Indigo Oyster, Fish Sauce Mignonette, Thai Chiles, Cilantro, Cucumber, Red Onion, Crispy Shallot, Lime

Grilled Branzino, Thyme, Lemon, Trumpet Mushrooms, Green Beans, Cherry Vinaigrette, Italian Herbs

Laab: Dry-Aged NY Strip, Fish Sauce, Chiles, Lime, Makrut Lime Leaf, Radish, Cucumber, Fresh Herbs, Crispy Garlic Chips, Brown Rice Cracker


Photography by Will Blunt

Nicole Borden
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