Scott Littman
Butcher and Bee | Nashville, TN | April 2026
FEATURED DISHES
Green Shakshuka, Baked Eggs, Feta Cheese, Herb Oil, Lime Wedge, Fennel Seed, Red Veined Sorrel, Za’atar, Grilled Baguette
Maitake Wedding Rice: Carolina Gold Rice, Wild Rice, Farro Verde, Maitake Mushrooms, Golden Raisins, Cranberries, Marcona Almonds Chile Crisp, Chives, Parsley, Dill, Red Veined Sorrel
Grilled Cauliflower, Celery Root-Cauliflower Pureé, Chile Butter, Togarashi, Chives
Bucksnort Trout, P’kaila Stew, Preserved Lemon, Lemon
PHOTOS: WILL BLUNT
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