Tayden Poha-Ellama
Written By Team StarChefs
Anima by EDO | Las Vegas, NV | Las Vegas, NV | October 2025
FEATURED DISHES
Highroller Oysters, Gin Mignonette, Lime-Jalapeño Sorbet, Jalapeño
Roasted Cabbage, Beet-Sherry Teriyaki Glaze, Tempura-Fried Vegetables
Risotto, English Peas, Garlic Crema, Parmesan, Leek Chile Crisp, Fried Leeks
Roasted Cod, Roasted Peewee Potatoes, Roasted Summer Squash, Citrus Vinegar-Marinated Zucchini Salad, Green Goddess Aïoli, Salsa Verde, Celery Leaf, Dill
PHOTOS: ALEXANDER ZEREN
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