Brian Lavin

Costiera | Baltimore, MD | December 2025


FEATURED DISHES


Fried Castelvetrano Olives, Calabrian Chile ‘Nduja, Lemon-Parsley Aïoli, Microgreens

Yellowfin Tuna Crudo, Salsa Verde, Shallots, Capers, Fresno Chiles, Charred Green Onions, Lemon Juice, White Soy Sauce, Olive Oil

Swordfish Meatballs, Polenta, Puttanesca Sauce, Pistachios, Mint, Basil, Microgreens

Squid Ink Bucatini, Calamari, Tomato Cream, White Wine, Fennel Seed, Spicy Bread Crumbs, Chile Oil, Mint


PHOTOS: WILL BLUNT



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Marcelle Afram, Iman Alshehab, Sara Ordoñez, and Emilienne Nebie-Zongo