Brian Lavin
Written By Team StarChefs
Costiera | Baltimore, MD | December 2025
FEATURED DISHES
Fried Castelvetrano Olives, Calabrian Chile ‘Nduja, Lemon-Parsley Aïoli, Microgreens
Yellowfin Tuna Crudo, Salsa Verde, Shallots, Capers, Fresno Chiles, Charred Green Onions, Lemon Juice, White Soy Sauce, Olive Oil
Swordfish Meatballs, Polenta, Puttanesca Sauce, Pistachios, Mint, Basil, Microgreens
Squid Ink Bucatini, Calamari, Tomato Cream, White Wine, Fennel Seed, Spicy Bread Crumbs, Chile Oil, Mint
PHOTOS: WILL BLUNT
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