Ana Aguilar and Josh Cook

CHEF
Written By Team StarChefs

Tantísimo | Nashville, TN | April 2026

FEATURED DISHES


Abuelita’s Cuca’s Enchilada: Chicken Thigh-Napa Cabbage Enchilada, Tomatillo Salsa, Cotija Cheese, Cultured Cream, Radish, Scallions

Al Pastor Tlayuda, Asadero Blend, Pineapple Fluid Gel, Poblano Crema, Cilantro

Chicken Breast, Garlic-Miso Mofongo, Buttermilk-Fermented Herb Stem Sauce, Beurre Monté, Grapefruit Supreme, Mustard Greens

Steak Churrasco, Sunny Side Up Eggs, Yuca Encebollada, Fermented Leek-Mushroom Oil Chimichurri


PHOTOS: WILL BLUNT

Team StarChefs
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