Yuri Szarzewski
Written By Team StarChefs
Partage | Las Vegas, NV | February 2026
FEATURED DISHES
Crab Salad, Spicy Mayonnaise, Bottarge Chantilly, Grapefruit, Avocado, Hibiscus-Saffron Jelly, Chervil Dill, Hibiscus Flowers, Borage Flowers, Puffed Squid Ink Crackers
Wild Boar-and-Wagyu Stuffed Squid, Burnt Onion Purée, Pickled Rainbow Cauliflower, Tarragon Foam, Demi-Glace, Nasturtium Flowers
Meunière-Style Skate Fish, Pomme Dauphine, Fish Bone Beurre Blanc Reduction, Parsley Oil, Finger Limes, Shaved Black Truffles
Duck Breast Pathivier, Seared Foie Gras, Mushroom Duxelles, Poultry Mayonnaise, Buttered Red Cabbage, Puff Pastry, Duck Jus
PHOTOS: WILL BLUNT
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