Jason Chavenson
Maison Bar À Vins | Washington, DC | December 2025
FEATURED DISHES
Wesrobin Oysters, Clarified Coconut Curry Gelée, Makrut Lime Oil, Chile Oil
Tarama-Stuffed Seaweed Choux Pastry, Smoked Trout Roe, Dill Oil, Dill
Braised Burgundy Snails, Yellow Chartreuse-Mushroom Duxelles, Yellow Chartreuse-Saffron Butter Foam, Snail Butter Puff Pastry, Shaved Roasted Hazelnuts, Hazelnut Oil, Fennel Pollen
Stuffed Chicken Breast, Brioche-Herb Panade, Vin Jaune-Leek Beurre Monté, Sautéed Chanterelles, Chicken Jus, Lovage Oil
PHOTOS: ALEXANDER ZEREN
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