Brian So
Spring | Marietta, GA | December 2017
FEATURED DISHES
Chicken Liver Paté, Blueberry Jam, Pickled Mustard Seeds, Pistachio, and Brioche
Wild Shrimp Bisque, Butternut Squash, and Navy Beans
Pan-Seared Red Snapper, Savoy Cabbage, Potato, Red Kuri Squash, and Beurre Blanc
Bacon-Wrapped Venison Loin, Braised Red Cabbage, Roasted Beets, Crispy Kale, and Blackcurrants
Photography by Shannon Sturgis
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