Alex Beninato
In The Valley | Philadelphia | December 2018
FEATURED DISHES
Wagyu Tartare, Fried Capers, Peppercorn Aïoli, and Pickled Shiitakes
Grilled Broccolini, Cashew-Fish Sauce Vinaigrette, Roasted Garlic, Pickled Fresno Chiles, Shaved Sunchokes
Venison Hand Pie, Turnip, Sherry-soaked Currants, and Smoked Juniper
Fried Ōra King Salmon Tail, Truffled Rice Portage, Dehydrated Brussels Sprouts, Fermented Red Cabbage, Burnt Lemon
Photography by Caroline Hatchett
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