Team StarChefs 10/13/26 Team StarChefs 10/13/26

Duck L’Orange SF

Roasted Duck Breast, Lemongrass Duck Confit, Satsuma Sweet and Sour, Chicories, Fermented Orange Honey, Verjus | Chef Bill Wang of RT Bistro

Team StarChefs 10/12/26 Team StarChefs 10/12/26

Glazed Lobster

Yellow Curry, Baby Zucchini, Micro Lemon Basil | Chef Carl Dooley of Mooncusser

Team StarChefs 10/11/26 Team StarChefs 10/11/26

The OG

Pastrami, Cabbage Slaw, Swiss Cheese, Deli Mustard, Thousand Island Dressing, Rye Bread | Chef Cash Caris of Krispy Joe's Coffee House

Team StarChefs 10/10/26 Team StarChefs 10/10/26

Chocolate-Olive Oil Cookies

Baker Christina Balzebre of Levee Baking Co.

Team StarChefs 10/9/26 Team StarChefs 10/9/26

Scallion Fry Bread

Buffalo Ricotta, Figs, Honeycomb, Salsa Macha, Fresh Herbs | Chef Alexander Hong of Arquet

Team StarChefs 10/8/26 Team StarChefs 10/8/26

Miso-Cured Salmon

Plums, Cherries, Parisian Cucumbers, Serrano Chiles, Avocado Mousse, Hibiscus Vinaigrette, Shiso | Chef Sebastian Maciel of Merchants Exchange Club

Team StarChefs 10/7/26 Team StarChefs 10/7/26

Scallops

Radishes, Cucumbers, Lemongrass Leche de Tigre, Corto Olive Oil, Chile Oil | Chefs Evelyn Garcia and Henry Lu of Jūn

Team StarChefs 10/6/26 Team StarChefs 10/6/26

Ume

Umeshu, Vermouth, Red Rice Sake, Koji Sake, Permission-Infused Shochu, Umezu Vinegar, Candy-Striped Beets, Soy Milk Dome | Bartender Timofei Osipenko of Bar Iris

Team StarChefs 10/5/26 Team StarChefs 10/5/26

Crab Tartlet

Caramelized Onion Purée, Toma Cheese, Black Pepper Sabayon, Oregano Oil, Kinome Leaf, Chive Blossoms | Chef Christian Hernandez of Barbacana

Team StarChefs 10/4/26 Team StarChefs 10/4/26

Miami Vice Pie

Berry Confit, Coconut Custard, Rum-Soaked Coconut Chiffon, Vanilla Chantilly, Fresh Berries, Shortbread Crust | Pastry Chef Deirdre Rieutort Balao-Louis of Jupiter Room

Team StarChefs 10/3/26 Team StarChefs 10/3/26

Spaghetti Nero

Octopus Ragù, Calabrian Chile Bomba, Pangrattato, Lemon, Parsley | Chef Giovanni Luciani of Che Fico Parco Menlo

Team StarChefs 10/2/26 Team StarChefs 10/2/26

Dungeness Crab Croissant

Fennel Aïoli, Dill Pickles, Espelette Butter, Lemon, Parsley, Mint | Chef Jack Irving of Octavia

Team StarChefs 10/1/26 Team StarChefs 10/1/26

Sinigang

Sage Cordial and Tomato Juice | Sommelier Celine Wuu of Restaurant Naides

Team StarChefs 9/30/26 Team StarChefs 9/30/26

Fromage Blanc Mousse

Poached Rhubarb, Macerated Strawberries, Hibiscus Gelée, Salted Pistachios, Mint | Pastry Chef Melissa Loar of Octavia

Team StarChefs 9/29/26 Team StarChefs 9/29/26

For Beet's Sake

Scotch Whisky, Averna, Lemon, Beet-Honey Syrup, Orange Bitters, Rosemary Tincture | Bartender Marisa Miller of RT Bistro

Team StarChefs 9/28/26 Team StarChefs 9/28/26

Chilaquiles Verdes

Squash Blossoms, Fried Egg, Salsa Verde, Tortilla Chips, Chihuahua Cheese, Crema Fresca, Queso Fresco, Avocado, Micro Verdolaga | Chef Adrian Torres of Maximo

Team StarChefs 9/27/26 Team StarChefs 9/27/26

Charred Cabbage

Tamarind-Glazed Cabbage, Blistered Tomato Vinaigrette, Mustard Green Salsa Verde | Chef Chris Mendoza of Buddy

Team StarChefs 9/26/26 Team StarChefs 9/26/26

Pineapple Express

Pineapple Gesha Cold Brew, Guava Caramel, Guava Syrup, Juniper-Ginger Foam | Roaster Adrian Lopez of Grand Coffee Roasters

RECIPES