Egg Whites, Shio Koji Sour Cream, Maple-Egg Yolk Jam, Smoked Trout Roe | Chef Te'Sean Glass of True Laurel

Huacatay-Whipped Ganache, Oat Streusel, Strawberry-Shiso Sorbet, Huacatay Sabayon | Pastry Chef Ana Sofía Pino of Lutèce

Hokkaido Scallops, Coconut Curry, Peanut Oil, Makrut Lime Oil, Burnt Lime Zest | Chef Zach Breaux of Snail Bar

Mezcal, Lime, Bitter Melon, Applejack, Tamarind Syrup, Velvet Falernum, Salers | Bartender Spencer Vios of Abacá

Alleppey Curry, Masala Kappa Pavé, Rice Cake, Pickled Mustard Seeds, Garlic Flowers | Chef Pujan Sarkar of Tiya

Shallots, Curry Oil, Ginger, Garlic, Caradamom, Star Anise, Tumeric | Chef Ashwin Oon of State Bird Provisions

Scotch Whisky, Apple Brandy, Lime, Lemon, Meletti, BBQ Sugar, Miller High Life, Mint, Cinnamon | Bartender Travis Howse of Trick Dog

Coconut Rice Pudding, Cherry-Lime Mousse, Red Cherry Glaze, Dark Chocolate | Chef David Andrews of D'Andrews Bakery & Café

Vodka, Hibiscus Tea Syrup, Lime, Italicus, White Rum, Soda Water, Hibiscus Flowers | Bartender Harrison Snow of Lullaby

Sour Corn, Dandelion Greens, Cornbread Purée, Ramp Mayonnaise, Benton's Ham, Scallions | Chef Sam Jett of Audrey

Fermented White Asparagus Sauce, Grilled Sour Cherries, Grilled Green Strawberries, Burnt Asparagus Oil, Pickled Rose Petals | Chef Harrison Cheney of Sons & Daughters

Braised Chicken Legs, Potatoes, Radishes, Prunes, Olives, Sesame Seeds, Scallions | Chef Anthony Salguero of Popoca

Milk-Clarified Mezcal, Armenian Thyme Tea, Tomato Passata, Strawberry, Rose Geranium Tincture | Bartender Evan Williams of Dalida

Raspberry Crémeux, White Chocolate, Cream Cheese, Lychee Gel | Baker Nasir Armar of Parachute Bakery

Mozzarella, Braised Duck, Hoisin, Parmesan, Crispy Shallots, Cilantro, Chile Oil Vinaigrette | Chefs Peter Dorrance and Eric Ehler of Outta Sight Pizza

Cajun-Spiced Smoked Chicken Thigh, White Cabbage, Roma Tomatoes, Cucumbers, Asian Greens Mix, Sweet Chile Dressing, Asian Pear, Micro Cilantro, Micro Mint, Micro Thai Basil, Fried Shallots | Chefs Andrew Ho and Sean Wen of Curry Boys BBQ

Brucato Mission Gin, Brucato Spring Almond Liqueur, Cardamom Syrup, Meyer Lemon, Egg White | Bartender Leila Malikyar of Brucato

Black Sesame Duja, Black Sesame Praline, White Chocolate, Rice Krispies | Chocolatier Mark Lieuw of Stay Sweet