RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 10/7/25 Team StarChefs 10/7/25

Basque Pâté

Pork Shoulder and Liver, Pacharán, Raisins, Paprika, Red Chile Flakes, Saffron | Butcher Bouavy “Vee” Phonphakdy of Beast and Cleaver

Team StarChefs 10/6/25 Team StarChefs 10/6/25

Patatas Bravas

Fried Yukon Gold Potatoes, Garlic Mayonnaise, Chile Oil, Sherry Vinegar PDO from Spain | Chef Luis Roger of MAD

Team StarChefs 10/6/25 Team StarChefs 10/6/25

Shrimp Toast

Sesame Seeds, Shredded Cabbage, Chile Oil, Sweet Mayonnaise, Lemon | Chef Victor Steinbrueck of Local Tide

Team StarChefs 10/5/25 Team StarChefs 10/5/25

Glacier Peak

Forest Gin, Douglas-Fir Liqueur, Mixed Berry Compote, Lemon, Alpine Bitters | Bartender Daria McMurray of Mountaineering Club

Team StarChefs 10/4/25 Team StarChefs 10/4/25

Wagyu Carpaccio

Basturma-Marinated Wagyu, Pickled Strawberries, Pecans, Aged Goat's Milk Gouda, Puffed Buckwheat, Red Watercress | Chef Christian Hernandez of Barbacana

Team StarChefs 10/3/25 Team StarChefs 10/3/25

White Tea-Cured Hamachi

Celery Broth, Compressed Celery, Tarragon Aïoli, Nasturtium Flowers, Citron Olive Oil | Chef Austin Waiter of The Marigold Club

Team StarChefs 10/3/25 Team StarChefs 10/3/25

Seared Steak

Niman Ranch Grass-Fed Angus Zabuton, Potato Pancakes, Huitlacoche Duxelles, Pea Tendrils, Corn Shoots | Chefs Robert Del Grande and Nicolas Salazar of The Grove

Team StarChefs 10/2/25 Team StarChefs 10/2/25

Orange-Olive Oil Cake

Corto Olive Oil Cake, Orange Glaze, Cinnamon-Spiced Apples, Black Pepper-Mascarpone Cream | Pastry Chef Leigh Omilinsky of Daisies

Team StarChefs 9/30/25 Team StarChefs 9/30/25

Oye Morro

Coconut Milk, Salvadorian Horchata, Lime, Piloncillo Syrup, Pineapple Gomme Syrup | Bartender Lucia Lee of Jūn

Team StarChefs 9/29/25 Team StarChefs 9/29/25

Tempura-Fried Acorn Squash

Diced Avocado, Sherry Vinegar from Spain, Avocado Coulis | Chef James Martin of Bocadillo Market

Team StarChefs 9/28/25 Team StarChefs 9/28/25

Grilled Zucchini

Almond Salsa, Allium Confit, Mint Purée, Rosie’s Vinaigrette, Parsley | Chef Melven Batocabe of Rosie Cannonball

Team StarChefs 9/27/25 Team StarChefs 9/27/25

Pork Milanese

Oyster Aïoli, Parsley Oil, Celery, Cerignola Olives, Cilantro Flowers | Chef Ray Melendi of Ostia

Team StarChefs 9/26/25 Team StarChefs 9/26/25

Paper Doll

Blanco Tequila, Red Pear, Lemon, Pear Eau de Vie | Bartender Drew Bennett of Anvil

Team StarChefs 9/25/25 Team StarChefs 9/25/25

Cassis Pavlova

Yuzu-Lemon Curd, Coconut Meringue, Coconut-Yuzu Gel, Almond Shortbread, Blueberry Powder, Alyssum Flowers | Pastry Chef Samantha Mendoza of Little's Oyster Bar

Team StarChefs 9/24/25 Team StarChefs 9/24/25

Grouper Al Pastor

Esquites, Grilled Pineapple Salsa, Heirloom Blue Corn Tortilla | Chef Gonzalo Campos of TRIBUTE at The Houstonian

Team StarChefs 9/23/25 Team StarChefs 9/23/25

Sweet Promise

Gin, Grapefruit, Lime Oleo Saccharum, Rainbow Sherbet | Bartender Zulcoralis Rodriguez of Bludorn

Team StarChefs 9/22/25 Team StarChefs 9/22/25

Brisket-Pork Sausage

Pitmaster Cooper Abercrombie of Bar-A-BBQ

Team StarChefs 9/21/25 Team StarChefs 9/21/25

Escalivada Avocado Toast

Piquillo Peppers, Chiense Eggplant, Tomatoes, Mashed Avocado, Sherry Vinegar from Spain, Parsley, Toasted Baguette | Chef Mat Schuster of Canela Bistro