RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 9/9/25 Team StarChefs 9/9/25

Venison Tartare

Clarified Beets, Yuzu, Amino Shallots, Confit Sunflower Seeds, Smoked Venison Heart, Lacto-Fermented Watermelon Radish, Chives, Garlic Sourdough Toast | Chefs Max Lappe and Jacques Varon of Baso

Team StarChefs 9/8/25 Team StarChefs 9/8/25

Costillas en Salmorejo

Salmorejo-Glazed Pork Spare Ribs, Sherry Vinegar PDO Gastrique, Olive Oil, Chives | Chef John White of Jaleo

Team StarChefs 9/7/25 Team StarChefs 9/7/25

Farm Egg and Caviar

Sous Vide Egg, Potato Foam, Egg White Foam, Arugula, Kaluga Caviar, Chive Oil, Smoked Sourdough Lace, Lemon Zest | Chef Kyle Spina of Highlands

Team StarChefs 9/6/25 Team StarChefs 9/6/25

Extra Bitter

Malört, Aperol, Hopped Lillet Blanc, Suze, Jägermeister, Beer | Bartender Julia Miles of Refuge

Team StarChefs 9/5/25 Team StarChefs 9/5/25

Masa Cornbread

Mole Negro, Mole Soubise, Chicatana Butter, Hoja Santa Oil, Caviar | Chef Adrián Torres of Maximo

Team StarChefs 9/3/25 Team StarChefs 9/3/25

Strange House

Grand Marnier, Cardamaro, Apricot Brandy, Cardamom Bitters | Bartender Kristine Nuguyen of Bludorn

Team StarChefs 9/2/25 Team StarChefs 9/2/25

Seared Salmon

Corn Quinoa, Cactus Escabeche, Cherry Tomato Confit, Epazote | Chef Gonzalo Campos of TRIBUTE at The Houstonian

Team StarChefs 9/2/25 Team StarChefs 9/2/25

Luvisol

Tequila Blanco, Mexcal, Cap Corse Blanc, Simple Syrup, Burdock Tincture, Vetiver Tincture | Bartender Julia Miles of Refuge

Team StarChefs 9/1/25 Team StarChefs 9/1/25

Watermelon Gazpacho

Roma Tomatoes, Papaya, Mango, Apple, Sherry Vinegar from Spain, Extra Virgin Olive Oil, Flaky Salt | Chef Luis Roger of MAD

Team StarChefs 8/31/25 Team StarChefs 8/31/25

Rum Crème Brûlée

Chef Alex Melendez of The Thompson Houston

Team StarChefs 8/30/25 Team StarChefs 8/30/25

Octopus Anticucho

Huancaina Sauce, Lotus Chips, Choclo Corn, Edible Flowers | Chefs Diego and Makayla Ponce of Alora

Team StarChefs 8/29/25 Team StarChefs 8/29/25

Israeli Sour 2.0

Saffron-Infused Gin, Pistachio Cordial, Green Chartreuse, Lemon, Egg White | Bartender Himanshu Desai of Doris Metropolitan

Team StarChefs 8/28/25 Team StarChefs 8/28/25

Wagyu Donburi

Duxelle Rice, Bulldog Sauce, Horseradish Cream, Garlic Chips, Chives | Chefs Paolo Justo and Luis Mercado of Kira

Team StarChefs 8/27/25 Team StarChefs 8/27/25

Gaeng Ran Juang

A5 Wagyu, Gaeng, Nam Prik Kapi | Chef Benchawan Jabthong Painter of Street to Kitchen

Team StarChefs 8/26/25 Team StarChefs 8/26/25

Maître D'

TCHO Chocolate Cookie, Marshmallow Fluff, Dark Chocolate Ganache, White Chocolate | Baker Van Teamer of Pudgy’s Fine Cookies

Team StarChefs 8/25/25 Team StarChefs 8/25/25

Little Gem Lettuce

Fennel, Baby Kale, Strawberries, Strawberry-Apple Butter, Spiced Marcona Almonds, Manchego, Sherry Vinaigrette | Chef James Martin of Bocadillo Market

Team StarChefs 8/24/25 Team StarChefs 8/24/25

Tiny Dancer

Gin, Litchi Liqueur, Cedrat Liqueur, Raspberry Eau de Vie, Raspberry Fruit Caviar | Bartender Kristine Nguyen of Camaraderie

Team StarChefs 8/23/25 Team StarChefs 8/23/25

Strawberry Biscoff Pie

Strawberry Ice Cream, Strawberry Jam, Biscoff MSG | Ice Cream Maker Josh Deleon of Underground Creamery