RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Heirloom Tomatoes
Tomato Water Vinaigrette, Pecorino Romano PDO, Fresh Herbs, Sea Salt | Chef Ricardo Valdes of Haerfest
Sea Bass Almondine
Brown Butter, Endive, Ruby Grapefruit | Chef Cornelia Suhr of The Surf Club
Duck Liver Scarpinocc
Duck Liver Mousse, Sour Cherry, Chestnut-Hazelnut Cream, Pine Cone Syrup, Rosemary Breadcrumbs | Chef Drew Robinson of Fish nor Fowl
Cabbage Roll
Napa Cabbage, Ground Beef and Pork, Paprika, Hummus, Harissa, Cilantro | Chef Dennis Davis of Bad Medicine
Beef Cheek Pierogies
Caramelized Onions, Chestnut Mushrooms, Pickled Rhubarb, Chives, Spruce Tip Labneh | Chef Eddie Moreau of Marrow
Metallicus
Gin, Italicus, Umeshu Liqueur, Lime, Ginger Syrup, Aquafaba, Plum Bitters | Bartenders Eric Ho, Tommy Shaffner, and Dan Watson of Never Say Dive
Fig-Bacon Pizza
Fig Cream, Arugula, Lemon, Mozzarella, Provolone, Fontina, Bacon, Goat Cheese | Chef Charlie Anderson of Good Pizza
Maple-Miso Pie
Maple-Miso Custard, White Sesame Seeds, Pretzel Crust | Pastry Chef Annabella Andricks of Rood
Chai a Little Tenderness
Masala Chai-Infused Vodka, Ume Liqueur, Lemon, Cinnamon Gomme Syrup, Egg White, Li Hing Mui Powder | Bartender Gabriela Holzer of Thyme Table
Spicy Crab Dip
Koji Butter, Gruyère Foam, Chile Crunch, Pickled Lemon, Cheese Bread | Chef Dave Racicot of The Commoner at Kimpton Monaco
City of Kings
Marinated Turbot, Avocado Crema, Pickled Mustard Seeds, Cilantro | Chefs Hedy and Talia Trovato of Coppia
Capellini al Limone
House Capellini, Butter, Lemon, Parmigiano Reggiano | Chef John Yelinek of Ladder 4 Wine Bar
Stuffed Squash Blossoms
Ricotta, Pecorino Romano PDO, Béchamel, Basil Purée, Zucchini Pesto, Pepper Jam, Breadcrumbs, Fresh Herbs | Chef Aaron Bludorn of Bludorn
Tiyula Itum
Australian Grassfed Strip Steak, Ramp Salsa Verde, Coconut Rice, Burnt Coconut, Pickled Coconut, Pickled Chiles | Chef Julie Cortes of Hiraya
Claypot Rice
Carolina Gold Rice, Australian Grassfed Skirt Steak, Green Garlic, Beef Sung, Fried Capers, Egg Yolk | Chef Justin Yu of Theodore Rex