Kimchi Mac Salad

Chef Bonn Rassavong of Doinks Burger Joint | Cleveland, OH

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Adapted by StarChefs  |  June 2025  |  Photo: Will Blunt

INGREDIENTS

1 cup mayonnaise
3 tablespoons white vinegar
1 tablespoon yellow mustard
2 teaspoons granulated sugar
1 teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon granulated garlic
½ teaspoon onion powder
3 cups cooked macaroni
1 cup kimchi
Fried garlic
Chopped cilantro
Chopped scallions

METHOD

In a mixing bowl, combine mayonnaise, vinegar, mustard, sugar, salt, pepper, garlic, and onion powder. Add cooked pasta and toss to coat. Slowly fold in kimchi. Transfer to a small serving bowl. Top with garlic and herbs.

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