RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 8/9/25 Team StarChefs 8/9/25

Guizhou Lazi Chicken

Chicken Leg, Fermented Red Bean Curd, Pepper Sauce, Bean Curd Cream, White Rice | Chef Liu Fang of Abundance Culinary

Team StarChefs 7/30/25 Team StarChefs 7/30/25

Roasted Delicata Squash

Spiced Ricotta, Smoked Apple, Fried Onions, Parsley | Chef Erik Kneip of Poppy

Team StarChefs 7/20/25 Team StarChefs 7/20/25

Beer-Cheddar Soup

Sharp Cheddar, Smoked Cheddar, Lager Beer, Bacon, Jalapeño, Garlic Bread | Chef Steve Johnson of Hyatt Regency at the Arcade

Team StarChefs 7/17/25 Team StarChefs 7/17/25

Corned Lamb Shank

Fermented Vegetable Mustard, Crème Fraîche, Chives | Chef Ryan Boone formerly of Cordelia

Team StarChefs 7/15/25 Team StarChefs 7/15/25

Old Brooklyn Dog

Beef Hot Dog, Carrot Slaw, Spicy Aïoli | Chefs Lloyd Foust and Rachel Ventura of FrankieLynn Hot Dogs

Team StarChefs 7/10/25 Team StarChefs 7/10/25

Speck Pie

Mozzarella, Lemon Ricotta, Speck, Pistachios, Garlic, Hot Honey, Parsley, Oregano | Restaurateurs Brian Holleran and Brian Moss of Il Rione Pizzeria

Team StarChefs 7/5/25 Team StarChefs 7/5/25

Cabbage Roll

Napa Cabbage, Ground Beef and Pork, Paprika, Hummus, Harissa, Cilantro | Chef Dennis Davis of Bad Medicine

Team StarChefs 7/2/25 Team StarChefs 7/2/25

Metallicus

Gin, Italicus, Umeshu Liqueur, Lime, Ginger Syrup, Aquafaba, Plum Bitters | Bartenders Eric Ho, Tommy Shaffner, and Dan Watson of Never Say Dive

Team StarChefs 7/1/25 Team StarChefs 7/1/25

Fig-Bacon Pizza

Fig Cream, Arugula, Lemon, Mozzarella, Provolone, Fontina, Bacon, Goat Cheese | Chef Charlie Anderson of Good Pizza

Team StarChefs 6/30/25 Team StarChefs 6/30/25

Kimchi Mac Salad

Chef Bonn Rassavong of Doinks Burger Joint

Team StarChefs 6/29/25 Team StarChefs 6/29/25

Maple-Miso Pie

Maple-Miso Custard, White Sesame Seeds, Pretzel Crust | Pastry Chef Annabella Andricks of Rood

Team StarChefs 6/28/25 Team StarChefs 6/28/25

Chai a Little Tenderness

Masala Chai-Infused Vodka, Ume Liqueur, Lemon, Cinnamon Gomme Syrup, Egg White, Li Hing Mui Powder | Bartender Gabriela Holzer of Thyme Table

Team StarChefs 6/26/25 Team StarChefs 6/26/25

City of Kings

Marinated Turbot, Avocado Crema, Pickled Mustard Seeds, Cilantro | Chefs Hedy and Talia Trovato of Coppia

Team StarChefs 6/22/25 Team StarChefs 6/22/25

The Land of Enchantment

Smoked Brisket, Scrambled Eggs, Red Chile, BBQ-Seasoned French Fries, Chihuahua Cheese, Flour Tortilla | Chef Ryan Williams of Good Company

Team StarChefs 6/20/25 Team StarChefs 6/20/25

Sunday Gravy Pizza

Beef Meatballs, Sunday Gravy Tomato Sauce, Pecorino Romano, Garlic, Basil, Olive Oil | Chef Vince Morelli of Cent’s Pizza and Goods

Team StarChefs 6/19/25 Team StarChefs 6/19/25

Bitter Grapefruit Sour

Non-Alcoholic Aperitif, Grapefruit, Lime, Cinnamon Syrup | Bartender Kristin Galvin of Bad Medicine

Team StarChefs 6/17/25 Team StarChefs 6/17/25

Seared Salmon

Charred Brocollini, Tomato-Corn Salsa, Beet Citronette | Chef Vishwatej Nath of Delaware North at Progressive Field

Team StarChefs 6/15/25 Team StarChefs 6/15/25

Sun-Ripened

Strawberry-Infused Campari, Italicus, Tomato Water, Soda Water | Bartender Gabriela Holzer of Thyme Table