RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Fig-Bacon Pizza
Fig Cream, Arugula, Lemon, Mozzarella, Provolone, Fontina, Bacon, Goat Cheese | Chef Charlie Anderson of Good Pizza
Maple-Miso Pie
Maple-Miso Custard, White Sesame Seeds, Pretzel Crust | Pastry Chef Annabella Andricks of Rood
Chai a Little Tenderness
Masala Chai-Infused Vodka, Ume Liqueur, Lemon, Cinnamon Gomme Syrup, Egg White, Li Hing Mui Powder | Bartender Gabriela Holzer of Thyme Table
Spicy Crab Dip
Koji Butter, Gruyère Foam, Chile Crunch, Pickled Lemon, Cheese Bread | Chef Dave Racicot of The Commoner at Kimpton Monaco
City of Kings
Marinated Turbot, Avocado Crema, Pickled Mustard Seeds, Cilantro | Chefs Hedy and Talia Trovato of Coppia
Capellini al Limone
House Capellini, Butter, Lemon, Parmigiano Reggiano | Chef John Yelinek of Ladder 4 Wine Bar
Stuffed Squash Blossoms
Ricotta, Pecorino Romano PDO, Béchamel, Basil Purée, Zucchini Pesto, Pepper Jam, Breadcrumbs, Fresh Herbs | Chef Aaron Bludorn of Bludorn
Tiyula Itum
Australian Grassfed Strip Steak, Ramp Salsa Verde, Coconut Rice, Burnt Coconut, Pickled Coconut, Pickled Chiles | Chef Julie Cortes of Hiraya
Claypot Rice
Carolina Gold Rice, Australian Grassfed Skirt Steak, Green Garlic, Beef Sung, Fried Capers, Egg Yolk | Chef Justin Yu of Theodore Rex
Beef Tartare
Australian Grassfed Strip Steak, Roasted Bone Marrow, Smoked Gouda, Black Sesame, Pickled Onions, Pickled Mustard Seeds, Uni, Micorgreens, Nori | Chef Emily Yuen of Lingo
The Land of Enchantment
Smoked Brisket, Scrambled Eggs, Red Chile, BBQ-Seasoned French Fries, Chihuahua Cheese, Flour Tortilla | Chef Ryan Williams of Good Company
Sunday Gravy Pizza
Beef Meatballs, Sunday Gravy Tomato Sauce, Pecorino Romano, Garlic, Basil, Olive Oil | Chef Vince Morelli of Cent’s Pizza and Goods
Bitter Grapefruit Sour
Non-Alcoholic Aperitif, Grapefruit, Lime, Cinnamon Syrup | Bartender Kristin Galvin of Bad Medicine
Poached Cauliflower
Whey Dashi, Poached Pears, Cauliflower Purée, Pear-Sunflower Seed Gremolata, Kelp-Braised Wakame | Chef Seth Blumenthal of Elastika
Seared Salmon
Charred Brocollini, Tomato-Corn Salsa, Beet Citronette | Chef Vishwatej Nath of Delaware North at Progressive Field