RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

SAVORY Team StarChefs SAVORY Team StarChefs

Swine ‘Em and Dine ‘Em

Brined Pork Chop, Cornbread Purée, Compressed Watermelon, Panzanella Salad, Tomato-Watermelon Vinaigrette, Pickled Watermelon Rind | Chef Jacob Coronado of Nobie’s

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SAVORY Team StarChefs SAVORY Team StarChefs

Watermelon Som Tam

Green Beans, Cucumbers, Watermelon Rind, Serrano Chiles, Watermelon Vinaigrette, Fish Sauce Vinaigrette, Spicy Peanuts, Fresh Herbs, Makrut Lime Salt | Chef Gaby Maeda of Friends & Family

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SAVORY Team StarChefs SAVORY Team StarChefs

Shrimp Ceviche

Poached Shrimp, Grilled Watermelon, Avocado, Watermelon Leche De Tigre, Espelette, Pea Shoots | Chefs Jamilka Borges and Lizzie Sestito of Lilith

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Blackened Scallops

Roasted Carrot Purée, Creamed Kale, Goat Cheese, Toasted Pistachios | Chef Nick Dlugoss of Betts at Kimpton Schofield Hotel

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PASTRY Team StarChefs PASTRY Team StarChefs

Dolce Notte

Nielsen-Massey Vanilla Panna Cotta, TCHO Dark Chocolate Crémeux, Candied Cardamom Cashews, Amaro Cherries | Pastry Chef Michael Kelliher of Patron Saint Cafe + Bar

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Chicken Inasal Bánh Mì

Lemongrass-Marinated Chicken Thigh, Sili Sauce, Atchara, Spicy Mayonnaise, Pickled Chiles, Cucumber, Cilantro, Baguette | Chefs Nancy Dominguez and Leicel Ros of Sili

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Risotto-Stuffed Squid

Clam Sausage-Saffron Risotto, Squid Ink-Black Garlic Sauce, Tempura-Fried Squid Tentacle, Preserved Lemon Gremolata | Chef Ashley Moncada of Brasserie Laurel

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PASTRY Team StarChefs PASTRY Team StarChefs

Pina Colada Sundae

Coconut Sorbet, Pineapple Sorbet, Rum Cream, Pineapple Jam, Rum Meringue, Dehydrated Pineapple, Coconut Crumble, Lime Zest | Pastry Chef Zasha Gazder of Sunny’s Steakhouse

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Frango Piri Piri

Piri Piri Chicken Breast and Chicken Leg Roulade, Chickpeas, Red Pepper Coulis, Coriander Parmentier, Cilantro | Chef Miguel Massens of Sereia

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