RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/13/26 Team StarChefs 4/13/26

Turnip Chowder Oysters

with Pickled Turnips and Fried Saltines | Chef Diana Prescott of Bastion

Team StarChefs 4/12/26 Team StarChefs 4/12/26

Bacon-Egg-Cheese Bagel

Baker Nick Pace of Abel’s Bagel

Team StarChefs 4/11/26 Team StarChefs 4/11/26

The Stewart

New York Tomato Sauce, Fennel Pork Sausage, Pepperoni, Lemon-Garlic Ricotta, Parmesan, Garlic Oil, Oregano, Red Chile Flakes, Basil | Chef Alex White of Yukon Pizza

Team StarChefs 4/8/26 Team StarChefs 4/8/26

Mole Blanco

Maitake Mushrooms, Charred Cabbage, Pine Nuts, Black Truffle, Habanero Oil, Corn Tortillas | Chef Sarah Thomspon of Casa Playa

Team StarChefs 4/6/26 Team StarChefs 4/6/26

Goat Curry Malloreddus

Turmeric-Spiced Mallreddus, Sri Lankan Goat Curry, Yogurt, Mint | Chef Dylan Jobsz of Esther’s Kitchen

Team StarChefs 4/5/26 Team StarChefs 4/5/26

Country Fried Chicken

Pork Sausage Gravy, Chorizo Gravy, Griddled Garlic Potatoes, Poached Eggs | Chef Aaron Lee of Winnie & Ethel's Downtown Diner

Team StarChefs 4/2/26 Team StarChefs 4/2/26

Taleggio Tart

Cherry Gelée, Cherry Sauce, Parmesan Crust, Flaky Salt, Sorrel | Chef Jackson Stamper of Ada’s

Team StarChefs 4/1/26 Team StarChefs 4/1/26

Black Bean Tlayudita

French Shallot-Mushroom Asiento, Avocado, French Shallot-Chile Oil, Cilantro, Fried French Shallots | Chef Matt Diaz of For All Things Good

Team StarChefs 3/29/26 Team StarChefs 3/29/26

Butternut Squash Tetela

Fried Eggs, Shimeji Mushrooms, Cauliflower, Salsa Macha, Cilantro | Chef DJ Flores of Milpa

Team StarChefs 3/28/26 Team StarChefs 3/28/26

Khao Pad Poo

Thai Crab Fried Rice, Cilantro, Cucumber, Tomato, Lime | Chef Sasi Phothidokmai of Weera Thai

Team StarChefs 3/27/26 Team StarChefs 3/27/26

Sushi Cake

Bluefin Tuna, Toro, Salmon, Yellowtail, Tiger Shrimp, King Crab, Lobster Avocado, Cucumber, Ikura, Crispy Ginger Rice, Tosazu Sauce | Chefs Jun An and Nick An of Nomikai at The Venetian

Team StarChefs 3/25/26 Team StarChefs 3/25/26

Caramelized French Shallot Dip

Avocado, Tobiko, Radish, Pickled French Shallots, Peruvian Fry Bread | Chef Arnaldo Castillo of Tio Lucho’s

Team StarChefs 3/24/26 Team StarChefs 3/24/26

Pan-Seared Chicken

Veal Demi-Glace Pan Sauce, Braised Kale, Polenta Cake | Chef Ellie Parker of Main St. Provisions

Team StarChefs 3/23/26 Team StarChefs 3/23/26

Roasted Cabbage

Beet-Sherry Yaki, Kakiage, Garlic Chips, Scallions | Chef Tayden Poha-Ellama of Anima by EDO

Team StarChefs 3/22/26 Team StarChefs 3/22/26

Sakura Pork Chop

Brown Ale-Brined Pork, Shallots, Peppadew Peppers, Cipollini Onions, Chives, Fennel Pollen | Chef Joe Valdez of Basilico at Evora

Team StarChefs 3/21/26 Team StarChefs 3/21/26

American Chop Suey

Crispy Chicken, Chop Suey Sauce, Fried Egg Noodles, Fried Egg, Scallions | Chef Hemant Kishore of Toddy Shop

Team StarChefs 3/18/26 Team StarChefs 3/18/26

Curried Shallot Tart

Roasted French Shallots, Curry Powder, Thyme, Lemon, Honey, Sea Salt | Chef Rashida Holmes of Bridgetown Roti

Team StarChefs 3/17/26 Team StarChefs 3/17/26

The Beef

Roast Beef, Marinated Onions, Fried Potato Sticks, Au Poivre Aïoli, White Cheddar, Baguette | Chefs Scott Arn and Ramtin Yashar of Golden Boy Market and Deli