RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Roasted Beets
Citrus, Pine Nuts, Chermoula, Sheep's Milk Ricotta, House Crackers | Chefs Rick Cook and Tyes Cook of Manifest Bread
Chicken Ballotine
Chicken Mousseline, Ground Chicken, Grilled Escarole, Herbed Potatoes, Hazelnut Salsa | Chef Michael Tsai of Three Sacks Full
Char Siu Quail
Fried Rice, Eggplant Purée, Gai Lan, Hoisin Demi-Glace, Sesame Seeds, Chive Blossoms | Chef Sean Arakaki of Itsumono
Roasted Cabbage
Salsa Macha, Picada, Sea Salt, Fresh Herbs, Olive Oil | Chef Liam Byres of Raccolto
High on the Hog
Cavatelli, Smoked Pork Ragù, Mustard Barbecue Sauce, Parmigiano-Reggiano, Pickled Mustard Seeds | Chef Ryan Trimble of The Cavatelli Project
Kelp-Wrapped Prawns
Gambas Custard, Dashi Foam, Brown Butter Vinaigrette, Sherry Vinegar PDO Gel, Parsley Oil, Mizuna | Chef Grant Rico of The Greenwood American Bistro
Braised Pumpkin
Sherry Vinegar PDO from Spain, Maple Syrup, Smoked Carrot Purée, Roasted Pepitas, Tasted Hazelnuts, Pepita Oil, Oba Leaves | Chef Ryan Brosseau of Dear Margaret
Tinapa Tonnato
Heirloom Tomatoes, Cherry Tomatoes, Onions, Pandesal Breadcrumbs, Mint | Chef Kyle Ronquillo of Musang
Carrot Shmoo
Salsa Macha, Marcona Almonds, Sugar Kelp Pita | Chef Grant Rico of Greenwood American Bistro
Green Pesto Pizza
Hakurei Turnips, Hazelnuts, Roasted Onions, Grana Padano, Mozzarella, 'Nduja, Breadcrumbs | Chef Matt Gorman of Pizza Ritual
Spicy Cauliflower Tacos
Pico de Gallo, Guacamole, Chile de Arbol, Corn Tortillas | Chef Lupe Flores of Situ Tacos
Capicola Sandwich
Salami, Capocollo, 'Nduja, Provolone, Arugula, Focaccia | Chef Gabriele Russo of Bottega Gabriele