RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Crumpet

Pecorino Romano PDO, Squash Conserva, Popcorn Powder | Chefs Paul Butler and Kelcey Rusch of Spoke Wine Bar

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Tomato Vol-Au-Vent

Tomato-Glazed Corn Flake Puff Pastry, Heirloom Tomato, Pecorino Romano PDO Aïoli, Green Tomato Chutney | Chef Hannah Ryder of Twelve

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Wild Mushroom Tart

Wild Mushroom Cream, Pecorino Romano PDO, Chives | Chef Oscar Lastra of Façade

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Cannelloni di Spinaci

Baby Spinach, Besciamella, Pecorino Romano PDO | Chef Francesco Lucatorto of Ceci’s Gastronomia

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Arancini

Carnaroli Risotto, Pecorino Romano PDO, Country Ham, Basil-Ramp Purée, Roasted Tomato Vinaigrette | Chef Joseph Tiedmann of La Petite Grocery

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Sweet and Sour Corn

Charred Sweet Corn, Plums, Sour Corn Sabayon, Pecorino Romano PDO, Basil Oil | Chef Joseph Bliffen of Cora

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Charred Okra

Pecorino Romano PDO Fonduta, Green Harissa, Hazelnuts | Chef Craig Richards of Lyla Lila

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Tomato Fondue Spaghetti

Stewed Cherry Tomatoes, Garlic Butter, Pecorino Romano PDO, Fresh Herbs, Pecorino Romano PDO Crisps | Chef Emily Chellew of Cry Baby Pasta

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Farm Salad

Market Lettuces, Romano Beans, Long Beans, Heirloom Tomatoes, Cucumbers, Pickled Green Strawberries, Pickled Lemon Vinaigrette, Pecorino Romano PDO Crema, Fresh Herbs, Edible Flowers | Chef Javier Lopez of 71Above

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Heirloom Tomatoes

Tomato Water Vinaigrette, Pecorino Romano PDO, Fresh Herbs, Sea Salt | Chef Ricardo Valdes of Haerfest

Team StarChefs 7/7/25 Team StarChefs 7/7/25

Sea Bass Almondine

Brown Butter, Endive, Ruby Grapefruit | Chef Cornelia Suhr of The Surf Club

Team StarChefs 7/6/25 Team StarChefs 7/6/25

Duck Liver Scarpinocc

Duck Liver Mousse, Sour Cherry, Chestnut-Hazelnut Cream, Pine Cone Syrup, Rosemary Breadcrumbs | Chef Drew Robinson of Fish nor Fowl

Team StarChefs 7/5/25 Team StarChefs 7/5/25

Cabbage Roll

Napa Cabbage, Ground Beef and Pork, Paprika, Hummus, Harissa, Cilantro | Chef Dennis Davis of Bad Medicine

Team StarChefs 7/4/25 Team StarChefs 7/4/25

Beef Cheek Pierogies

Caramelized Onions, Chestnut Mushrooms, Pickled Rhubarb, Chives, Spruce Tip Labneh | Chef Eddie Moreau of Marrow

Team StarChefs 7/3/25 Team StarChefs 7/3/25

Mhogo

Yuca, Kuku Chicken, Stewed Yellow Beans, Spinach, Tomato-Onion Sauce | Chef Hamissi Mamba of Baobab Fare

Team StarChefs 7/1/25 Team StarChefs 7/1/25

Fig-Bacon Pizza

Fig Cream, Arugula, Lemon, Mozzarella, Provolone, Fontina, Bacon, Goat Cheese | Chef Charlie Anderson of Good Pizza

Team StarChefs 6/30/25 Team StarChefs 6/30/25

Kimchi Mac Salad

Chef Bonn Rassavong of Doinks Burger Joint

Team StarChefs 6/27/25 Team StarChefs 6/27/25

Spicy Crab Dip

Koji Butter, Gruyère Foam, Chile Crunch, Pickled Lemon, Cheese Bread | Chef Dave Racicot of The Commoner at Kimpton Monaco