RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Goat Cheese and Peas
Cypress Grove Humboldt Fog Goat Cheese, Spring Pea Purée, Snow Peas, Snap Peas, Honey Dates, Toasted Walnuts, Walnut-Date Vinaigrette | Chef Travis Passerotti of Ghisallo
Brûléed Goat Cheese
Cypress Grove Humboldt Fog Goat Cheese, Kumquat Marmalade, Pistachio Dukkah, Pickled Green Strawberry, Frisée | Chef James Martinez of Manhattan Beach Post
Goat Cheese Tart
Cypress Grove Humboldt Fog Goat Cheese and Honey Foam | Chef Alisa Vannah of Mr. T
Goat Cheese Bikini
Cypress Grove Humboldt Fog Goat Cheese, Preserved Kumquats, Fermented Mustard, Caramelized Onions, Pullman Bread | Chef Sieger Bayer of Here’s Looking at You
Chicken Inasal
Inasal Butter, Lemongrass, Garlic Mojo, Toyomansi, White Rice, Atchara Pickles | Chef Nico De Leon of Lasita
Chinese Eggplant
Goma Dare, Fried Anchovies, Fried Lemons, Togarashi, Scallions | Chef James Martinez of Manhattan Beach Post
Wagyu Tartare
Flat Iron Steak, Tarragon Aïoli, Bagna Cauda, Chives, Aged Cheddar, Chips | Chef Ana Palomares of Death & Co.
Rainbow Sandwich
Fried Tofu, Pickles, Lettuce, Avocado, Alfalfa Sprouts, Sunflower Tahini | Chef Zach Jarrett of Bub and Grandma’s
Teriyaki Hamachi Collar
Seared Maitake Mushroom, Spinach, Sanbaizu, Sambal, Scallion, Sesame Seeds | Chef Greg Inga of Son of a Gun
Chorizo Pambazo
Fabby’s Chorizo, Potato Purée, Guajillo Aïoli, Shredded Lettuce, Oaxaca Fluff | Chef Alejandro Guzmàn of Fabby’s
Barbacoa Short Rib
Mashed Potatoes, Roasted Chayotes, Pickled Chayotes, Fried Leeks | Chef Danielle Duran-Zecca of Amiga Amore
Charred Sprouted Cauliflower
Coconut Green Goddess Dressing, Chile Crunch, Chile Oil Breadcrumbs, Cured Egg Yolk | Chef Nico de Leon of Lasita
Sea Bream Crudo
Uni, Horseradish Cream, Green Apple Ice | Chefs Maxou Boonthanakit and Lijo George of Camphor
Thai Caesar Salad
Frisée, Thai Basil, Caesar Dressing, House Vinegar, Parmesan, Rice Paper Crouton | Chef Diego Argoti of Poltergeist
Risotto Camouflaged as Pizza
Carnaroli Rice, Tomato Sauce, Parmigiano Reggiano, Stracciatella, Basil Cream, Dehydrated Tomato, Burnt Caper Powder | Chef Mattia Agazzi of Gucci Osteria da Massimo Bottura
Braised Beef
Pink Lady Apple Kimchi, Grilled Broccolini, Strawberry Gochujang Vinaigrette, Pickled Radish | Chef Alisa Vannah of Mr. T