Anchovies and Marjoram Salmoriglio

SAVORY

Mar 7

Chef Viktoriya Campos of Felix Trattoria | Venice, CA

INGREDIENTS

To Assemble and Serve:
4 bunches Italian parsley, blanched
1 quart extra virgin olive oil
3 cloves garlic
15 grams chopped marjoram
1 teaspoon dried oregano
8 fillets brown anchovies
Lemon juice

METHOD

In a Vitamix blender, purée parsley, oil, and garlic until smooth. Stir in marjoram and oregano. Arrange anchovies on a serving plate. Cover with parsley sauce, then finish with a drizzle of lemon juice.

Similar Recipes

Countneck Clams

White Wine, Calabrian Chile, Roasted Garlic, Crispy Guanciale, Basil, Pizza Bianca | Chef Luke Fetbroth of Tonino

Crispy Potatoes and Tonnato

Pickled Shallot, Sliced Radish, Urfa Chile, Celery Leaf | Chef Molly Dwyer of Bar Volpe

Beet Raviolo

Asiago PDO, Duck Egg Yolks, Hazelnut Salsa Macha, Epazote Oil | Chef Danielle Duran-Zecca of Amiga Amore

Acqua Pazza

Grilled Sea Bass, Anchovy Broth, Cranberry Beans, Arugula | Chefs Susana Alvarez and Gerson Rivas of Rossoblu

Cheese Board

Cypress Grove Humboldt Fog Goat Cheese, Fermented Garlic Honey, Kumquat Jam, Olive Tapenade, Speck, Sourdough Crostini | Chef Dresden Kaiser of Superfine Playa

Barbacoa Short Rib

Mashed Potatoes, Roasted Chayotes, Pickled Chayotes, Fried Leeks | Chef Danielle Duran-Zecca of Amiga Amore

Anchovies and Marjoram Salmoriglio

Chef Viktoriya Campos of Felix Trattoria | Venice, CA

Risotto Camouflaged as Pizza

Carnaroli Rice, Tomato Sauce, Parmigiano Reggiano, Stracciatella, Basil Cream, Dehydrated Tomato, Burnt Caper Powder | Chef Mattia Agazzi of Gucci Osteria da Massimo Bottura

Veal Picatta

Garlic, White Wine, Lemon, Capers, Parsley, Veal Jus | Chef Sathia Sun of Donna’s

Barbecue Lamb Neck

Potato-Oyster Soup, Fried Oysters, Scallion Salad, Caviar | Chef Jacob Rozenburg of Vetri Cucina

Rosette Modenese

Ricotta, Béchamel, Prosciutto Cotto, Parmesan Sauce, Grated Parmesan | Chef Ed Crochet of Fiore

Panzerotti

Tomato Sauce, Mozzarella, Basil | Chefs Daniel Griffiths, Jake Loeffler, and Sam Kalkut of Paffuto

viktoriya camposfelix trattoriavenicelos angelesitaliancaliforniavitamixanchovies

Team StarChefs

Anchovies and Marjoram Salmoriglio

INGREDIENTS

METHOD

Tequila & Pineapple

Sea Bream Crudo