RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 10/31/25 Team StarChefs 10/31/25

Risi e Bisi

Toasted Rice-Tea Risotto, Pickled Red Prawns, Green Peas, Pea Tendril Purée, Rice-Pancetta Crispies | Chef Felipe Riccio of March

Team StarChefs 9/27/25 Team StarChefs 9/27/25

Pork Milanese

Oyster Aïoli, Parsley Oil, Celery, Cerignola Olives, Cilantro Flowers | Chef Ray Melendi of Ostia

Team StarChefs 7/27/25 Team StarChefs 7/27/25

Pistachio-Olive Oil Cake

Crème Anglaise, Lemon Curd, Vanilla Mascarpone, Lemon-Cardamom Streusel | Pastry Chef Rachel Walton of DiAnoia's Eatery

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Cannelloni di Spinaci

Baby Spinach, Besciamella, Pecorino Romano PDO | Chef Francesco Lucatorto of Ceci’s Gastronomia

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Arancini

Carnaroli Risotto, Pecorino Romano PDO, Country Ham, Basil-Ramp Purée, Roasted Tomato Vinaigrette | Chef Joseph Tiedmann of La Petite Grocery

Team StarChefs 6/25/25 Team StarChefs 6/25/25

Capellini al Limone

House Capellini, Butter, Lemon, Parmigiano Reggiano | Chef John Yelinek of Ladder 4 Wine Bar

Team StarChefs 6/20/25 Team StarChefs 6/20/25

Sunday Gravy Pizza

Beef Meatballs, Sunday Gravy Tomato Sauce, Pecorino Romano, Garlic, Basil, Olive Oil | Chef Vince Morelli of Cent’s Pizza and Goods

Team StarChefs 5/20/25 Team StarChefs 5/20/25

Pork Milanese

Niman Ranch Pork Tenderloin, Shaved Celery, Frisée, Caper Vinaigrette, Lemon | Chef Vincent Morelli of Cent’s Pizza + Goods

Team StarChefs 5/17/25 Team StarChefs 5/17/25

Tubetto con Patata Basilico e Pistacchio

Yukon Gold Potatoes, Potato Cream, Caciocavallo, Pecorino Romano, Basil Pesto, Pistachio Butter, Crushed Pistachios, Basil | Restaurateurs Gaby Chiraboga and Samuel Ghouzi of Otto & Pepe

Team StarChefs 5/3/25 Team StarChefs 5/3/25

Midnight Roma Tomato Pasta

Tomato Sauce, Parmesan Cream, Basil | Chef Jacob Siwak of Forsythia

Team StarChefs 4/28/25 Team StarChefs 4/28/25

Taglierini

Peperoncino, Chopped Anchovies, Garlic, Parsley, Breadcrumbs | Chef Juan Manuel Umbert of PASTA

Team StarChefs 3/30/25 Team StarChefs 3/30/25

Tagliatelle

American Lamb Ragú, Parmigiano Reggiano, Pecorino Romano | Chef Juan Manuel Umbert of Pasta

Team StarChefs 3/29/25 Team StarChefs 3/29/25

Moussaka a la Eggplant Parmesan

Fried Eggplant, Béchamel Sauce, Moussaka Ragù, Vlahotiri, Olive Oil | Chef Peter Lipson of Gus & Marty’s

Team StarChefs 2/22/25 Team StarChefs 2/22/25

Swordfish Saltimbocca

Prosciutto San Danielle, Sage, Frisée, Golden Raisins, Orange Vinaigrette, Basil, Chives | Chef Robert Hartman of Saint Theo’s

Team StarChefs 1/30/25 Team StarChefs 1/30/25

Short Rib Agnolotti

Braised Short Ribs, Duck Jus, Lemon, Chives | Chef Jacob Siwak of Forsythia

Team StarChefs 12/22/24 Team StarChefs 12/22/24

Burrata

Caramelized Olives, Compressed Cucumbers, Dill Oil, Fennel Pollen | Chef Derek Simcik of Saint Bibiana

Team StarChefs 11/13/24 Team StarChefs 11/13/24

Gnocchetti di Testa

Pig's Head Bolognese, San Marzano Tomatoes, Pecorino Romano, Basil | Chef Colin Marceli of Renzo

Team StarChefs 8/27/24 Team StarChefs 8/27/24

Crispy Octopus

Raisin Salmoriglio, Guanciale Vinaigrette, Garlic Aïoli, Grilled Cucumber, Black Lime, Basil | Chef Darren Underway of Alla Vita