RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 9/13/26 Team StarChefs 9/13/26

Umeshu

Umeshu, Japanese Whisky, Ginger Ale, Charred Pineapple, Lemon, Bitters | Bartender Sean Kemper of Saison

Team StarChefs 9/12/26 Team StarChefs 9/12/26

Blackberry Croissant

Ricotta Custard, Blackberry Compote, Oat Crumble, Ricotta Cream, Blackberries, Cardamom Sugar | Baker Sophie Smith of Butter & Crumble

Team StarChefs 9/11/26 Team StarChefs 9/11/26

Cured Halibut

Little Gem Lettuce, New Zealand Spinach, Celtuce, Fermented Garlic, Nasturtium Vinaigrette, Sourdough Foam, Foccaccia Croutons, Garlic Blossoms | Chef Genoa Pieron of Lazy Bear

Team StarChefs 9/10/26 Team StarChefs 9/10/26

American Lamb

Braised Lamb Hind Shank, Grilled Lamb Rack, Fava Bean Purée, Chanterelle Mushrooms, Swiss Chard, Lamb Jus, Cilantro, Mint | Chef Alexander Hong of Arquet

Team StarChefs 9/9/26 Team StarChefs 9/9/26

Inside the Capsule Entremet

Nespresso Cake, Dark Chocolate Mousse, Hazelnut-Nespresso Praline, Chocolate-Nespresso Crémeux, Nespresso Caramel | Pastry Chef Nasir Armar of Parachute Bakery

Team StarChefs 9/3/26 Team StarChefs 9/3/26

Roasted Strawberry Canelé

Pastry Chef Yesenia Castañon of JouJou

Team StarChefs 9/2/26 Team StarChefs 9/2/26

Ale-Braised Pork Shanks

White Bean Ragoût, Fennel, Apples, Spring Radishes | Chef Bill Corenlison of Omni San Francisco

Team StarChefs 9/1/26 Team StarChefs 9/1/26

Koji Ice Cream

Sakura-Poached Rhubarb, Rhubarb- Pink Peppercorn Compote, Charcoal Meringue Tuile, Sakura Glass, Sakura Petals | Pastry Chef Ellie Estrada-Londo of Nisei

Team StarChefs 8/30/26 Team StarChefs 8/30/26

Fisherman's Pie

Scottish Salmon, Cod, Haddock, Shrimp, Leeks, Onions, Peas, Fennel, Potato Mash, Fish Mornay, Fresh Herbs | Chef George Dingles of Dingles Public House

Team StarChefs 8/29/26 Team StarChefs 8/29/26

Muir Woods

Carrot-Infused Pisco, Carrot Juice, rucato Woodlands Amaro, Ginger Syrup, Lime | Bartender Leila Malikyar of Bar Brucato

Team StarChefs 8/28/26 Team StarChefs 8/28/26

Taro Puff

Chanterelle Mushrooms, Green Strawberry Kimchi, English Pea Relish | Chef Ricky Chu of Frances

Team StarChefs 8/27/26 Team StarChefs 8/27/26

Branzino Almondine

Marcona Almonds, Castelvetrano Conserva, Brown Butter Crema, Lemon Oil, Grilled Meyer Lemon, Fresh Herbs | Chef Eduardo Zerpa of W San Francisco

Team StarChefs 8/26/26 Team StarChefs 8/26/26

Sandiablo

Mezcal, Clarified Nopales-Infused Mezcal, Pickled Watermelon Rind Brine, Watermelon Seed Orgeat, Watermelon Ice, Pickled Watermelon Rind, Watermelon Carpaccio | Bartender Maxwell Reis of Mírate

Team StarChefs 8/25/26 Team StarChefs 8/25/26

Crispy Hashbrown

Egg Whites, Shio Koji Sour Cream, Maple-Egg Yolk Jam, Smoked Trout Roe | Chef Te'Sean Glass of True Laurel

Team StarChefs 8/23/26 Team StarChefs 8/23/26

Scallop Coconut Curry

Hokkaido Scallops, Coconut Curry, Peanut Oil, Makrut Lime Oil, Burnt Lime Zest | Chef Zach Breaux of Snail Bar

Team StarChefs 8/22/26 Team StarChefs 8/22/26

Masungit Na Driver

Mezcal, Lime, Bitter Melon, Applejack, Tamarind Syrup, Velvet Falernum, Salers | Bartender Spencer Vios of Abacá

Team StarChefs 8/21/26 Team StarChefs 8/21/26

Grilled Barramundi

Alleppey Curry, Masala Kappa Pavé, Rice Cake, Pickled Mustard Seeds, Garlic Flowers | Chef Pujan Sarkar of Tiya

Team StarChefs 8/20/26 Team StarChefs 8/20/26

Red Lentil Dal

Shallots, Curry Oil, Ginger, Garlic, Caradamom, Star Anise, Tumeric | Chef Ashwin Oon of State Bird Provisions