Poached Duck Egg, Scallion- Jalapeño Butter, Chile-Sunflower Seed Crema, Aji Amarillo- Nori Salsa Macha, Sesame-Roasted Nori, Cilantro, Scallions, Ogo Seaweed | Chef Ashwin Oon of State Bird Provisions

Xnipec, Habanero Ash Salsa, Corn Husk | Chef Emmanuel Galvan of Café Bolita

Russet Potatoes, Sauerkraut, Scallions, Schmaltz, Labneh, Dill Fronds, Smoked Trout Roe | Chef Spencer Horovitz of Hadeem

Sticky Toffee-Infused Scotch, Benedictine, Lemon | Bartender Anissa Dingle of Dingles Public House

Roasted Celtuce, Tokyo Negi, Raw Celtuce, Red Chile Oil, Beef Shin Vinaigrette, Cilantro | Chef James Yeun Leong Parry of The Happy Crane

Cilantro-Infused Rum, Carrot Juice, Lime Juice, Banana Liqueur, Whole Milk | Bartender Garrett Marks of Mister Jiu's

Ice Cream Maker Sydney Arkin of Bad Walter's Bootleg Ice Cream

Dill Raviolo, Poached Scottish Langoustine, Scotch Beurre Blanc, Golden Beets, Baby Corn, Melted Leeks, , Chive Oil, Dill | Chef Alison Trent of Alison Trent Events

Fig Crémeux, Pulque Foam, TCHO Oat Milk Chocolate, Prickly Pear Granita, Spiced Pistachios | Chef Alan Sanz of Mírate

Chorizo, Goat Cheese, Mayakoba Bean Purée, TCHO Chocolate Sauce, Crème Fraîche, Chile Oil, Sesame Crisps | Chef Alan Sanz of Mírate

Roasted French Shallots, Curry Powder, Thyme, Lemon, Honey, Sea Salt | Chef Rashida Holmes of Bridgetown Roti

California Almonds, Vanilla Ice Cream, Cara Cara Oranges, Raspberries | Pastry Chef Margarita Manzke of République

Taleggio Fonduta, Spiced Date Purée, Brown Butter California Almonds | Chefs David LeFevre and Joshua Pressman of Manhattan Beach Post

Ras El Hanout-Spiced Chicken, Kale, California Almond Royal Cake, Phyllo, Edible Flowers, Radish Blossoms, Buckwheat | Chef Mourad Lahlou of Aziza

California Almond Tempura, Celery Root Purée, California Almond Oil, Lemon, Matcha Salt | Chef Craig Hopson of Electric Bleu

California Almond Romesco, Braised Baby Leeks, ‘Nduja, Pecorino Romano, Garrotxa | Chef Max Blachman-Gentile of Jules

Truffle Aïoli, Pickled Huckleberries, Egg Yolk, Smoked Califonia Almonds, Fennel, Puffed Rice, Crispy Sunchokes, Puffed Tendon | Chef Alex Hong of Arquet

Grilled Carrots with California Almond Mole, Toasted California Almonds, Cilantro, Lime Zest, Smoked Salt | Chef Jesus Cervantes of Damian