RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 8/23/26 Team StarChefs 8/23/26

Scallop Coconut Curry

Hokkaido Scallops, Coconut Curry, Peanut Oil, Makrut Lime Oil, Burnt Lime Zest | Chef Zach Breaux of Snail Bar

Team StarChefs 8/22/26 Team StarChefs 8/22/26

Masungit Na Driver

Mezcal, Lime, Bitter Melon, Applejack, Tamarind Syrup, Velvet Falernum, Salers | Bartender Spencer Vios of Abacá

Team StarChefs 8/21/26 Team StarChefs 8/21/26

Grilled Barramundi

Alleppey Curry, Masala Kappa Pavé, Rice Cake, Pickled Mustard Seeds, Garlic Flowers | Chef Pujan Sarkar of Tiya

Team StarChefs 8/20/26 Team StarChefs 8/20/26

Red Lentil Dal

Shallots, Curry Oil, Ginger, Garlic, Caradamom, Star Anise, Tumeric | Chef Ashwin Oon of State Bird Provisions

Team StarChefs 8/19/26 Team StarChefs 8/19/26

Red Flag Fleet

Scotch Whisky, Apple Brandy, Lime, Lemon, Meletti, BBQ Sugar, Miller High Life, Mint, Cinnamon | Bartender Travis Howse of Trick Dog

Team StarChefs 8/15/26 Team StarChefs 8/15/26

Black Cod

Fermented White Asparagus Sauce, Grilled Sour Cherries, Grilled Green Strawberries, Burnt Asparagus Oil, Pickled Rose Petals | Chef Harrison Cheney of Sons & Daughters

Team StarChefs 8/14/26 Team StarChefs 8/14/26

Pollo en Chicha

Braised Chicken Legs, Potatoes, Radishes, Prunes, Olives, Sesame Seeds, Scallions | Chef Anthony Salguero of Popoca

Team StarChefs 8/13/26 Team StarChefs 8/13/26

Pasha

Milk-Clarified Mezcal, Armenian Thyme Tea, Tomato Passata, Strawberry, Rose Geranium Tincture | Bartender Evan Williams of Dalida

Team StarChefs 8/12/26 Team StarChefs 8/12/26

Bow Tie Croissant

Raspberry Crémeux, White Chocolate, Cream Cheese, Lychee Gel | Baker Nasir Armar of Parachute Bakery

Team StarChefs 8/11/26 Team StarChefs 8/11/26

Peking Duck Pizza

Mozzarella, Braised Duck, Hoisin, Parmesan, Crispy Shallots, Cilantro, Chile Oil Vinaigrette | Chefs Peter Dorrance and Eric Ehler of Outta Sight Pizza

Team StarChefs 8/9/26 Team StarChefs 8/9/26

Central Valley

Brucato Mission Gin, Brucato Spring Almond Liqueur, Cardamom Syrup, Meyer Lemon, Egg White | Bartender Leila Malikyar of Brucato

Team StarChefs 8/8/26 Team StarChefs 8/8/26

Black Sesame Rice Krispies

Black Sesame Duja, Black Sesame Praline, White Chocolate, Rice Krispies | Chocolatier Mark Lieuw of Stay Sweet

Team StarChefs 8/7/26 Team StarChefs 8/7/26

Rize and Shine

Brown Butter-Sourdough Ice Cream, Roasted Strawberries, Candied Sourdough Breadcrumbs | Ice Cream Maker Sydney Arkin of Bad Walter's Bootleg Ice Cream

Team StarChefs 8/6/26 Team StarChefs 8/6/26

Tijuana Tonic

Proyecto Diaz Coffee Patria Espresso, Brown Sugar Syrup, Lime Juice, Mexican Sparkling Water | Roasters Fernando Diaz and Hannah-Love Diaz of Proyecto Diaz Coffee

Team StarChefs 8/5/26 Team StarChefs 8/5/26

Plantain Flan

Ibérico Caramel, Dates, Green Plantains, Caviar | Chef Kaylin Lloyd of Californios

Team StarChefs 8/4/26 Team StarChefs 8/4/26

Hand-Pulled Noodles

Poached Duck Egg, Scallion- Jalapeño Butter, Chile-Sunflower Seed Crema, Aji Amarillo- Nori Salsa Macha, Sesame-Roasted Nori, Cilantro, Scallions, Ogo Seaweed | Chef Ashwin Oon of State Bird Provisions

Team StarChefs 8/2/26 Team StarChefs 8/2/26

Duck Confit Tamal

Xnipec, Habanero Ash Salsa, Corn Husk | Chef Emmanuel Galvan of Café Bolita

Team StarChefs 8/1/26 Team StarChefs 8/1/26

Scallion Pancake Knish

Russet Potatoes, Sauerkraut, Scallions, Schmaltz, Labneh, Dill Fronds, Smoked Trout Roe | Chef Spencer Horovitz of Hadeem