Yoichi Single Malt Whisky, Campari, Carpano Antica, and Coffee | Bartender George Kaiho of Jettison

London Dry Gin, White Vermouth, Lime, Vanilla, Lemon, and Ginger | Bartender Valentino Longo of Four Seasons Surf Club

London Dry Gin, White Rum, Baobab, Vanilla, Lemon, and Orange Bitters | Bartender Blake Walker of Amor y Amaro

Thai Iced Tea, Batavia-Arrack Van Oosten, Kronan Swedish Punsch, Bonal, and Coconut Milk | Bartender Briana Hestad of Ørkenoy

Tequila Blanco, Jalapeño, Cilantro Cordial, Passionfruit, Lime, and Mint | Bartender Donavan Mitchem of MONEYGUN

Roku Gin, Cypress Grove Goat Cheese, Spiced Pear, Lemon, and Angostura Bitters | Bartender Eric Simmons of Etta

Gin, Salted Coffee Tincture, Spiced Jamaica Hibiscus, Sweet Vermouth, Campari, Orange Bitters | Bartender Nick Meyer of Umbrella Hospitality Group

Banana Justino Whiskey, Pernod, Campari, Sweet Vermouth, Chocolate Bitters, and Angostura Bitters | Bartender Austin Hennelly of Majordōmo

Campari, Vermouth, Grapefruit, and Salt | Bartender Mike Capoferri of Thunderbolt

Buffalo Trace Bourbon, Pinot Noir Syrup, Coconut, and Lemon | Bartender Mike Capoferri of Thunderbolt

Mezcal, Green Chartreuse, Spiced Vermouth, Celery, Vanilla, and Citrus Bitters | Chef Linda Dennison of Topolobampo

Japanese Whiskey, Wasabi, Passionfruit, Lime, White Creme de Cacao, Vanilla, and Orange | Bartender Stacey Swenson

Bourbon, Aged Rum, Sherry, Giffard Banane du Brésil, and Vanilla | Bartender Sam Treadway of Backbar

Dark Rum, Cold Brew, Oat Milk, Vanilla, Lemon, and Club Soda | Bartender Andrew Volk of Portland Hunt + Alpine Club

Tequila Blanco, Aged Rum, Hibiscus Tea, Vanilla, Spice, and Lime | Bartender Raul Pool of Lowboy

London Dry Gin, Vanilla, Vermouth, and Shiro Shoyu | Bartender Josh Goldman of Yapa

Gin, Lime, Grand Marnier, Passionfruit, Raspberry, Orange Bitters | Bartender Rudy Abreu of The Citadel

Irish Whiskey, Lemon, Honey Citron Tea, Angostura Bitters, Egg White, Blonde Ale | Bartender Anthony Lopez of SLS Brickell Miami