Malagasy Negroni

London Dry Gin, Vanilla, Vermouth, and Shiro Shoyu

Bartender Josh Goldman of Yapa | Los Angeles
Yield: 1 cocktail

Adapted by StarChefs | April 2021

INGREDIENTS:

1 ounce London dry gin 
¾ ounce vnlla pure vanilla extract
¾ ounce Dolin Vermouth de Chambray Rouge 
¾ ounce Gran Classico bitters 
5 drops of shiro shoyu
Edible orchid petal, to garnish

METHOD:

Build in mixing glass, add ice and stir until properly diluted. Strain into a chilled cocktail glass and garnish with an edible orchid petal.

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