Wilo

COCKTAIL

Dec 13

Gin, Sakura Vermouth, Green Tea Umeshu, Cocchi Americano, Verjus Blanc

Bartender Matt Chavez of COQODAQ | New York

INGREDIENTS

¼ ounce Cocchi Americano
¼ ounce verjus blanc
½ ounce Umenoyado green tea umeshu
1 ounce Mancino Sakura vermouth
1 ounce gin
Grapefruit coin

METHOD

In a mixing glass with ice, add aperitif, verjus, umeshu, vermouth, and gin. Stir until chilled, then strain into a Nick and Nora glass. Garnish with grapefruit coin.

Similar Recipes

Second Ave Spritz

Cava, Gin, Lemon, Cantaloupe Shrub, Coconut-Pandan Syrup, Cinnamon Syrup, Sherry | Bartender JoJo Kitchen of Rob Roy

Glacier Peak

Forest Gin, Douglas-Fir Liqueur, Mixed Berry Compote, Lemon, Alpine Bitters | Bartender Daria McMurray of Mountaineering Club

Sweet Promise

Gin, Grapefruit, Lime Oleo Saccharum, Rainbow Sherbet | Bartender Zulcoralis Rodriguez of Bludorn

Israeli Sour 2.0

Saffron-Infused Gin, Pistachio Cordial, Green Chartreuse, Lemon, Egg White | Bartender Himanshu Desai of Doris Metropolitan

Tiny Dancer

Gin, Litchi Liqueur, Cedrat Liqueur, Raspberry Eau de Vie, Raspberry Fruit Caviar | Bartender Kristine Nguyen of Camaraderie

No Hard Feelings

Bourbon, Gin, Ginger Syrup, Lemon, Lime, Non-Alcoholic Sparkling Wine, Bitters | Bartenders Lisa Carielle, John Sampson Neely, and Andre Sykes of Black On Both Sides

Metallicus

Gin, Italicus, Umeshu Liqueur, Lime, Ginger Syrup, Aquafaba, Plum Bitters | Bartenders Eric Ho, Tommy Shaffner, and Dan Watson of Never Say Dive

Watermelon Le Crawl

Gin, Blanc Vermouth, Watermelon, Lime, Mint | Bartenders McLain Hedges and Mary Allison Wright of Yacht Club

Jewel

Yerba Mate-Infused Gin, Blanc Vermouth, Boomsma Cloosterbitter, Eucalyptus Honey, Italicus | Bartender Diego Deleon of Kaori

Steakhouse Martini #2

Charred Lemon-Infused Vodka, Chenin Blanc, Domaine Ravignon Floc de Gascogne, Rosemary-Infused Vermouth, Verjus Blanc, Rosemary Liqueur, Peach Liqueur, Pisco, Olive | Bartender Ian Alexander of The Dead Rabbit

Plum Tuckered

Gin, Rye Whiskey, Plum, Strawberry, White Vermouth, Orange Bitters | Bartender Trevor Langer of Porchlight

Just a Lychee Martini

White Tea-Infused Soka, Lychee, Lemon, Strawberry, Baijiu, Grapefruit | Bartender Greg Kong of Nomad Tea Parlour

wilomatt chavezcoqodaqnew yorkmartiniginsakuraverjus

Team StarChefs

Wilo

Gin, Sakura Vermouth, Green Tea Umeshu, Cocchi Americano, Verjus Blanc

INGREDIENTS

METHOD

Triple Chocolate Croissant

Charred Chicken Wings