Wilo

COCKTAIL

Dec 13

Gin, Sakura Vermouth, Green Tea Umeshu, Cocchi Americano, Verjus Blanc

Bartender Matt Chavez of COQODAQ | New York

INGREDIENTS

¼ ounce Cocchi Americano
¼ ounce verjus blanc
½ ounce Umenoyado green tea umeshu
1 ounce Mancino Sakura vermouth
1 ounce gin
Grapefruit coin

METHOD

In a mixing glass with ice, add aperitif, verjus, umeshu, vermouth, and gin. Stir until chilled, then strain into a Nick and Nora glass. Garnish with grapefruit coin.

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