RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 9/5/26 Team StarChefs 9/5/26

Veal Bone Marrow Custard Tart

Chanterelle Escabeche, Sour Cherries, Loomi, Fresh Herbs | Chef Andrew Whitcomb of Lex Yard

Team StarChefs 9/4/26 Team StarChefs 9/4/26

Vitello Tonnato

Veal Tartare, Yellowfin Tuna Carpaccio, Salted Ramps, Salted Dandelion Greens, Anchovy Aïoli, Filone, Lemon | Chef Andrew Whitcomb of Lex Yard at Waldorf Astoria

Team StarChefs 8/26/26 Team StarChefs 8/26/26

Watermelon Tempura Crunch Roll

Spicy King Crab, Tempura Watermelon Rind, Avocado, Watermelon Mayonnaise, Compressed Watermelon, Jalapeño, Cilantro, Toasted Watermelon Seeds | Chef Michael Fraino of Restaurant Associates

Team StarChefs 8/17/26 Team StarChefs 8/17/26

Hibiscus Tea Collins

Vodka, Hibiscus Tea Syrup, Lime, Italicus, White Rum, Soda Water, Hibiscus Flowers | Bartender Harrison Snow of Lullaby

Team StarChefs 7/8/26 Team StarChefs 7/8/26

Smoked Ham Sandwich

Fromager d'Affinois Truffle, Pistachio-Infused Olive Oil, Baguette | Restaurateur Pierre Raberin of L’Ami Pierre

Team StarChefs 7/1/26 Team StarChefs 7/1/26

Summer Spinach Soufflé

Fromager d'Affinois Ail et Fines Herbe, Comté, Spinach Purée, Mixed Greens, Shallot Vinaigrette | Chef Alexia Duchêne of Le Chêne

Team StarChefs 6/24/26 Team StarChefs 6/24/26

Caramelized Apricot Croissant

Caramelized Apricot Croissant with Apricot Frangipane, Fromager d’Affinois Petit d’Affinois, Brown Butter, Sea Salt | Pastry Chef Onika Brown of Raf’s

Team StarChefs 6/10/26 Team StarChefs 6/10/26

Sweet Pea Ravioli

Ricotta, Fromager d’Affinois Le Fromager, Pecorino Romano, English Pea-Mint Pesto, Lemon | Chef Austin Baker of The Snail

Team StarChefs 6/3/26 Team StarChefs 6/3/26

Hanger Steak

Grilled Tteokbokki, Potato, Bell Peppers, Caldereta Sauce, Fromager d’Affinois Florette, Calamansi, Citrus Aïoli | Chef Leona Panganiban of Jeffrey’s Grocery

Team StarChefs 4/1/26 Team StarChefs 4/1/26

Black Bean Tlayudita

French Shallot-Mushroom Asiento, Avocado, French Shallot-Chile Oil, Cilantro, Fried French Shallots | Chef Matt Diaz of For All Things Good

Team StarChefs 2/25/26 Team StarChefs 2/25/26

Hamachi Crudo

Burnt French Shallot Oil, Tangerine Ponzu, French Shallots | Chef Yara Herrera of Hellbender

Team StarChefs 2/18/26 Team StarChefs 2/18/26

Lingue di Pizza

San Marzano Tomatoes, French Shallots, Parsley, Olive Oil, Sea Salt | Chef Matt Diaz of Bar Birba

Team StarChefs 1/14/26 Team StarChefs 1/14/26

Charred Broccolini

Shallot Salsa Macha and Fried Shallots | Chef Yara Herrera of Hellbender

Team StarChefs 1/5/26 Team StarChefs 1/5/26

Blueberry Sticky Toffee Pudding

Blueberry Sponge Cake, Scotch Caramel, Sweet Corn Ice Cream, Blueberries, Edible Flowers | Pastry Chef Sofia Schlieben of JF Restaurants

Team StarChefs 11/1/25 Team StarChefs 11/1/25

Skillet Polenta Bread

Long Hot Peppers, Pecorino Romano PDO, Honey, Black Pepper | Chef Dave Rizo of Rose Marie

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Sweet and Sour Corn

Charred Sweet Corn, Plums, Sour Corn Sabayon, Pecorino Romano PDO, Basil Oil | Chef Joseph Bliffen of Cora

Team StarChefs 6/23/25 Team StarChefs 6/23/25

Beef Tartare

Australian Grassfed Strip Steak, Roasted Bone Marrow, Smoked Gouda, Black Sesame, Pickled Onions, Pickled Mustard Seeds, Uni, Micorgreens, Nori | Chef Emily Yuen of Lingo

Team StarChefs 5/4/25 Team StarChefs 5/4/25

Lake Trout

Roasted Potatoes, Broccoli, Chimichurri, Napa Cabbage, Dijonnaise, Charred Lemon | Chef Michael David of Farm to People