RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 11/1/25 Team StarChefs 11/1/25

Skillet Polenta Bread

Long Hot Peppers, Pecorino Romano PDO, Honey, Black Pepper | Chef Dave Rizo of Rose Marie

Team StarChefs 7/8/25 Team StarChefs 7/8/25

Sweet and Sour Corn

Charred Sweet Corn, Plums, Sour Corn Sabayon, Pecorino Romano PDO, Basil Oil | Chef Joseph Bliffen of Cora

Team StarChefs 6/23/25 Team StarChefs 6/23/25

Beef Tartare

Australian Grassfed Strip Steak, Roasted Bone Marrow, Smoked Gouda, Black Sesame, Pickled Onions, Pickled Mustard Seeds, Uni, Micorgreens, Nori | Chef Emily Yuen of Lingo

Team StarChefs 5/4/25 Team StarChefs 5/4/25

Lake Trout

Roasted Potatoes, Broccoli, Chimichurri, Napa Cabbage, Dijonnaise, Charred Lemon | Chef Michael David of Farm to People

Team StarChefs 5/3/25 Team StarChefs 5/3/25

Midnight Roma Tomato Pasta

Tomato Sauce, Parmesan Cream, Basil | Chef Jacob Siwak of Forsythia

Team StarChefs 4/23/25 Team StarChefs 4/23/25

Hummingbird Torta

Banana Butter Cake, Caramelized Banana Yogurt, Poached Pineapples, Pineapple Caramella, Brown Sugar-Cinnamon Gelato, Cinnamon Salt | Pastry Chef Rebecca Isbell formerly of Principe

Team StarChefs 4/21/25 Team StarChefs 4/21/25

Roasted Chicken

Okra, Sungold Tomatoes, Scallions, Preserved Lemon Jus | Chef Tajeh Porter of Nura

Team StarChefs 4/19/25 Team StarChefs 4/19/25

Polenta Bread

Tuna, Tomato Pulp, Tomato Salad, Olive Oil, Flaky Salt, Shallots, Basil | Chef Taylor Falco of Rolo’s

Team StarChefs 4/18/25 Team StarChefs 4/18/25

Aguachile Verde

Shrimp, White Fish, Octopus, Scallops, Avocado, Cucumber, Red Onion, Serrano Chile, Cilantro, Cilantro Oil, Tostadas | Chef Luis Herrera of Ensenada

Team StarChefs 4/17/25 Team StarChefs 4/17/25

Peanut Butter Cup

Peanut Butter Feuilletine, Peanut Butter Mousse, Milk Chocolate Glaze, Banana Gelato, Peanut Brittle | Pastry Chef Jami Callao of Respect Hospitality Group

Team StarChefs 4/12/25 Team StarChefs 4/12/25

Sour Cherry Hand Pie

Sour Cherry Compote, Whipped Sour Cream, Flaky Salt | Pastry Chef Tanya Bush of Little Egg

Team StarChefs 4/11/25 Team StarChefs 4/11/25

Oyster Mushroom Loaf

Fried Oyster Mushrooms, Tomato, Lettuce, Giardinera, Milk Bread | Chefs Princess Fludd and Patricia Rosa of Strange Delight

Team StarChefs 4/10/25 Team StarChefs 4/10/25

Open Sesame

Sesame-Infused Scotch, Sesame-Infused Brandy, Apple, Oloroso Sherry, Honey | Bartender Tristan Brunel of Tusk Bar

Team StarChefs 4/8/25 Team StarChefs 4/8/25

Cubano

Mojo Pork Butt, Ham, Swiss Cheese, Mojo Aïoli, Mustard, Pickles, Sesame Hero | Chef Antonio Barbieri of Brown Bag Sandwich Co.

Team StarChefs 4/7/25 Team StarChefs 4/7/25

Vegan Carrot Galette

Roasted Carrots, Carrot-Apple Butter, Carrot Ice Cream, Crème Anglaise, Pepitas | Chef Lars Varley of HAGS

Team StarChefs 4/5/25 Team StarChefs 4/5/25

Love Direction

Cacao-Washed Scotch Whisky, Anchovy, Banana, Tepache, Orange | Bartender Tyler Davidson of Chinato

Team StarChefs 4/4/25 Team StarChefs 4/4/25

Beef Pie

Hokkaido-Style Braised Beef Curry and Rosemary | Chef Emily Yuen of Lingo

Team StarChefs 4/3/25 Team StarChefs 4/3/25

Pumpkin Leche de Tigre

Pepitas, Sesame Seeds, Chiles, Jonah Crab, Gochugaru Aïoli, Injera Crisp | Chef Sherry Cardoso of Metropolis