RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Potato Pizza
Tomato Sauce, Nicola Potatoes, Mozzarella, Parmesan, White Onions, Oregano | Baker Ashley Patino of Pizza Bones
Tempura Japanese Eggplant
Country Ham XO, Labne, Cilantro, Lemon Basil | Chef Grayson Tharington of Alewife
Ceviche Jipijapa
Bluefin Tuna, Avocado, Demi-Sec Tomatoes, Red Onions, Peanut Leche de Tigre, Ají Verde, Tomato Dashi, Achiote Oil, Cilantro, Green Plantain Chips | Chef Pablo Corrales of Lillian
Portuguese Pirate
Linguica Sausage, Pastrami, Swiss Cheese, Hot Mustard, Portuguese Roll | Butcher Kyle Morse of The Mayor Meats
Chrysanthemum
Strawberry–Charred Pineapple Vermouth, Cognac, Benedictine, Orange Bitters | Bartender Zack McRoy of Lillian
JipiJapa Ceviche
Bluefin Tuna, Avocado, Red Onions, Demi-Sec Tomatoes, Peanut Sauce, Ají Verde, Achiote Oil, Cilantro, Green Plantain Chips | Chef Pablo Corrales of Lillian
Bread Pudding
Roasted Banana–White Chocolate Semifreddo, Caramel, Graham Crackers, Mint | Chef William Price of Westin Richmond
Obedience School
Rye Whiskey, Aquavit, Cocchi Americano, China China, Pineau des Charentes, Pear Liqueur, Rhubarb Bitters | Bartender Brittany Jones of The Jasper
Fried Catfish
Butter Rice, Tomato Gravy, Ufra Gloss, Spicy Pickles | Chef Leah Branch of The Roosevelt
Shaker on Mute
Singani, Rosemary-Lingonberry Syrup, Lemon, Egg White, Club Soda, and Angostura Bitters | Bartender Mike Marino of Trummer’s Restaurant
Arroz Con Coco
Crab, Fried Quinoa, Banana Vinegar Aïoli, Coconut Rice, and Salmon Roe | Chef Andres-Julian Zuluaga of Blend 111
Grilled Lamb Shoulder
Persian Cucumber, Whipped Feta, Pomegranate, Smoked Olive Oil, Herbs, and Pita | Chef Lee Gregory of Soutbound
French Onion Croissant
Thyme, Bay Leaf, and Goat Cheese | Baker Rachel de Jong of Cou Cou Rachou
Sourdough Tonnarelli
Wild Mushrooms, Grana Padano, Black Pepper, and Thyme | Chef Laine Myers of Oro
Woodland Hunter
Gin, German Amaro, Smoked Citrus Tonic, and House Seltzer | Bartender Andon Whitehorn of Alewife