RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

PASTRY Team StarChefs PASTRY Team StarChefs

Chocolate-Hazelnut Tart

TCHO Dark Chocolate Ganache, Cacao Nib Cream, Hazelnut Pâte Sucrée, Candied Hazelnuts, TCHO Dark Chocolate Tuile | Pastry Chef Linnea Scott of Ben’s Bread

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PASTRY Team StarChefs PASTRY Team StarChefs

Chocolate-Banana Tart

TCHO Chocolate-Hazelnut Sucrée, Chocolate Ganache, Miso Salted Caramel, Candied Hazelnuts, Brown Butter-Banana Ice Cream, Caramelizd Banana, Sea Salt, Bee Pollen | Pastry Chef Marie Riddle of Bludorn

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SAVORY Team StarChefs SAVORY Team StarChefs

Crumpet

Pecorino Romano PDO, Squash Conserva, Popcorn Powder | Chefs Paul Butler and Kelcey Rusch of Spoke Wine Bar

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SAVORY Team StarChefs SAVORY Team StarChefs

Tomato Vol-Au-Vent

Tomato-Glazed Corn Flake Puff Pastry, Heirloom Tomato, Pecorino Romano PDO Aïoli, Green Tomato Chutney | Chef Hannah Ryder of Twelve

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PASTRY Team StarChefs PASTRY Team StarChefs

Apricot-Hazelnut Tart

Andros Professional Apricot, Hazelnut Sable, Crème Fraîche Biscuit, Honey Chantilly, Lemon Thyme | Pastry Chef Genevieve Meli of Culinary Institute of America

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PASTRY Team StarChefs PASTRY Team StarChefs

Meyer Lemon Tart

Meyer Lemon Curd, Graham Cracker Crust, Salted Coriander Whipped Cream, Sea Salt | Baker Jessica Rattey of Bread & Friends

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SAVORY Nicole Borden SAVORY Nicole Borden

Cheese Tart

Murcia al Vino Cheese PDO, Roasted Shallots, Figs, Arugula, and Wildflower Honey | Chef Annie Pettry

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