RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Smoked Chicken
Gigante Beans, Green Tahini, Aleppo Chile Crunch, Pickled Red Onions, Pickled Beets, Fresh Herbs | Chef Eric Marting of 1 Hotel San Francisco
Smoked Chicken Thai Salad
Cajun-Spiced Smoked Chicken Thigh, White Cabbage, Roma Tomatoes, Cucumbers, Asian Greens Mix, Sweet Chile Dressing, Asian Pear, Micro Cilantro, Micro Mint, Micro Thai Basil, Fried Shallots | Chefs Andrew Ho and Sean Wen of Curry Boys BBQ
Sesame Collard Greens
Pulled Chicken, Garlic, Chiles, Soy Sauce, Sesame Dressing, Benne Seeds | Tyler Cook of Fiddler’s Fire
Matzo Ball Soup
Smoked Chicken, Celery, Carrots, Parsley | Chef Geoff Ellis of Mum Foods Smokehouse and Delicatessen