RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 11/7/25 Team StarChefs 11/7/25

Horchata Chess Pie

Cinnamon, Sweetened Condensed Milk, Nielsen-Massey Vanilla | Baker Hannah Jacobsen of Pie Bird Bakeshop

Team StarChefs 11/6/25 Team StarChefs 11/6/25

Dungeness Crab

Almond Milk Vadouvan, Pickle Kohlrabi, Apples, Fresno Chiles, Curry Crab Oil, Chives | Chef Johnny Courtney of Atoma

Team StarChefs 11/5/25 Team StarChefs 11/5/25

Strawberry Focaccia

Restaurateurs Alex Johnstone and David Rothstein of Salmonberry Goods

Team StarChefs 11/4/25 Team StarChefs 11/4/25

Whey-Braised Lamb

Whey-Braised Lamb with Spiced American Lamb Shoulder, Hummus, Sumac, Toasted Almonds, Mint, Olive Oil, Flatbread | Chef Ahmed Suliman of Cafe Suliman

Team StarChefs 11/3/25 Team StarChefs 11/3/25

Snail-Pork Sausage

Shrimp Velouté, Rau Ram, Pickled Fennel, Herb Oil | Chefs Thai and Trinh Nguyen of Ba Sa and Ramie

Team StarChefs 10/16/25 Team StarChefs 10/16/25

Torrijas

Mushrooms, Savory Crème Anglaise, Manchego Mousse, Cheese Crisps | Chef Grayson Corrales of MariPili Tapas Bar

Team StarChefs 10/15/25 Team StarChefs 10/15/25

Pulled Pork

Pitmaster Onur Gulbay of Outsider BBQ

Team StarChefs 10/13/25 Team StarChefs 10/13/25

Edomae-Style Gizzard Shad Nigiri

Chef Keiji Tsukasaki of Ltd Edition Sushi

Team StarChefs 10/12/25 Team StarChefs 10/12/25

Blood Sausage-Stuffed Trotters

Pig's Trotters, Pork Blood Sausage, Shaved Porcini Mushrooms | Chef Evan Leichtling of Off Alley

Team StarChefs 10/11/25 Team StarChefs 10/11/25

The Hog Father

Mortadella Fritta, Fried Egg, Stracciatella, Calabrese Hot Honey, Potato Bun | Chef Avery Hardin of Layers Green Lake

Team StarChefs 10/10/25 Team StarChefs 10/10/25

Panic Button

Gin, Singani 63, Lemon, Cashew Syrup, Grapefruit, Egg White | Bartender Kyton Blair of Roquette

Team StarChefs 10/9/25 Team StarChefs 10/9/25

Salame Piccante Pizza

Tomato Sauce, Mozzarella, Fontina, Parmesan, Grana Padano, Salame Piccante, Calabrian Chiles, Fennel Pollen | Baker Christina Wood of Sacro Bosco

Team StarChefs 10/6/25 Team StarChefs 10/6/25

Shrimp Toast

Sesame Seeds, Shredded Cabbage, Chile Oil, Sweet Mayonnaise, Lemon | Chef Victor Steinbrueck of Local Tide

Team StarChefs 9/20/25 Team StarChefs 9/20/25

Mushroom-Carrot Tinga Tetela

Salsa Roja, Salsa Verde, Sour Cream, Queso Fresco | Chef Nicolas Vera of Casaema

Team StarChefs 8/26/25 Team StarChefs 8/26/25

Maître D'

TCHO Chocolate Cookie, Marshmallow Fluff, Dark Chocolate Ganache, White Chocolate | Baker Van Teamer of Pudgy’s Fine Cookies

Team StarChefs 8/16/25 Team StarChefs 8/16/25

Aperol

Bitter Orange Sorbet, Orange, Aperol Jelly, Grapefruit Meringue, Rhubarb Confit, Candied Citrus | Pastry Chef Micaela Victoria of March

Team StarChefs 8/8/25 Team StarChefs 8/8/25

Garlic Chive Pancakes

Sweet Soy-Vinegar Sauce and Thai Chiles | Chef Benchawan Jabthong Painter of Street to Kitchen

Team StarChefs 8/7/25 Team StarChefs 8/7/25

Miso Hōji Sundae

Hōjicha Ice Cream, Brownies, White Miso Caramel | Ice Cream Maker Josh De Leon of Underground Creamery