RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 4/22/26 Team StarChefs 4/22/26

Chocolate-Peanut Butter PIe

Chocolate Ganache, Peanut Butter Mousse, Salted Peanuts, Oreo Crust | Baker Andrea McLean of Popnpies

Team StarChefs 4/21/26 Team StarChefs 4/21/26

Lamb Taco

Spiced American Lamb Shoulder, Cucumber Pico de Gallo, Morita Salsa, Tahini Crema, Cilantro, Heirloom Corn Tortilla | Chef DJ Flores of Milpa

Team StarChefs 4/19/26 Team StarChefs 4/19/26

Elvis Pie

Bananas, Pastry Cream, Chantilly Cream, Bourbon Caramel, Caramelized Peanuts, Peanut Butter Shortbread, Peanut Butter Ice Cream, Candied Bacon | Pastry Chef Jackie Mai of Don's Prime at Fontainebleau Las Vegas

Team StarChefs 4/11/26 Team StarChefs 4/11/26

The Stewart

New York Tomato Sauce, Fennel Pork Sausage, Pepperoni, Lemon-Garlic Ricotta, Parmesan, Garlic Oil, Oregano, Red Chile Flakes, Basil | Chef Alex White of Yukon Pizza

Team StarChefs 4/4/26 Team StarChefs 4/4/26

Churro Cruffin

Pastry Cream, Almonds, Cinnamon, Toffee Caramel | Pastry Chef Julissa Escobedo of Vesta Coffee Roasters

Team StarChefs 4/3/26 Team StarChefs 4/3/26

Ranchero

Tequila Blanco, Grapefruit Soda, Whipped Grapefruit, Lime Juice, Agave, Saline, Salted Grapefruit | Bartender Kat Calma of The Dustland Bar

Team StarChefs 4/2/26 Team StarChefs 4/2/26

Taleggio Tart

Cherry Gelée, Cherry Sauce, Parmesan Crust, Flaky Salt, Sorrel | Chef Jackson Stamper of Ada’s

Team StarChefs 2/20/26 Team StarChefs 2/20/26

Potato Pizza

Tomato Sauce, Nicola Potatoes, Mozzarella, Parmesan, White Onions, Oregano | Baker Ashley Patino of Pizza Bones

Team StarChefs 2/19/26 Team StarChefs 2/19/26

Green Curry Sponge Cake

Avocado Sorbet, Soursop Yogurt Mousse, Fish Sauce Caramel, Black Pepper Streusel | Pastry Chef Susan Bae of Moon Rabbit

Team StarChefs 2/2/26 Team StarChefs 2/2/26

Maryland Lobster Carpaccio

Adobo Aguachile, Blood Orange, Olive Oil, Cilantro, Flaky Salt | Chef Ria Montes of Fish Shop

Team StarChefs 1/11/26 Team StarChefs 1/11/26

Banana Hammock

Banana-Infused Blanco Tequila, Crème de Banane, Lime, Honey, Dram, Yuzu, Nutmeg, Bee Pollen, Chamomile Salt | Restaurateur Lane Harlan of The Coral Wig

Team StarChefs 1/10/26 Team StarChefs 1/10/26

Crab Palacinke

Crab Dip, Spiced Apple Butter, Scallions, Chives | Chef Robbie Tutlewski of Little Donna's

Team StarChefs 1/9/26 Team StarChefs 1/9/26

Crab-Potato Salad

Pee Wee Potatoes, Shito, Garlic Aïoli, Lemon, Mustard, Celery, Fresh Herbs | Chef Martel Stone of Dōgon

Team StarChefs 1/6/26 Team StarChefs 1/6/26

Tacos de Lengua

Braised Beef Tongue, Salsa Verde, White Onions, Cilantro, Lime, Corn Tortillas | Chef Alam Méndez of Apapacho Taqueria

Team StarChefs 1/4/26 Team StarChefs 1/4/26

Hot Chicken Bao

Fried Chicken Thighs, Banana Ketchup, Japanese Mayonnaise, Pickled Cucumbers, Spiced Oil, Buko Pandan Bao | Chef Julie Cortes of Kayu

Team StarChefs 12/8/25 Team StarChefs 12/8/25

Dark Chocolate Tart

Dark Chocolate Custard, Chocolate Mirror Glaze, Chocolate Pâte Sucrée, Smoked Vanilla Ice Cream, Pine Nut-Barley Crumble, Toasted Meringue | Pastry Chef Ana Pino of Lutéce

Team StarChefs 11/7/25 Team StarChefs 11/7/25

Horchata Chess Pie

Cinnamon, Sweetened Condensed Milk, Nielsen-Massey Vanilla | Baker Hannah Jacobsen of Pie Bird Bakeshop

Team StarChefs 11/6/25 Team StarChefs 11/6/25

Dungeness Crab

Almond Milk Vadouvan, Pickle Kohlrabi, Apples, Fresno Chiles, Curry Crab Oil, Chives | Chef Johnny Courtney of Atoma