Jimmy Nardello Peppers, Pea Hummus, Tomato Crunch Oil | Chef Leah Branch of The Roosevelt

Mezcal, Lambrusco, Lacto-Fermented Strawberry Simple Syrup, Strawberry Top–Infused Génépy, Orange | Bartender Steve Yang of Slack Tide Fish Co.

Sage and Ají Dulce–Infused Mezcal, Pomegranate, Strega, Sfumato, Lime | Bartender Austin Bres of Lost Letter

Chile Yogurt, Chile-Mint Butter, Cilantro, Focaccia | Chef Ben Burakoff of Celladora Wines

Spiced Potato and Chickpea Salad | Restaurateur Lily Fasil of Buna Kurs Ethiopian Cafe

Tomato Sauce, Nicola Potatoes, Mozzarella, Parmesan, White Onions, Oregano | Baker Ashley Patino of Pizza Bones

Country Ham XO, Labne, Cilantro, Lemon Basil | Chef Grayson Tharington of Alewife

Bluefin Tuna, Avocado, Demi-Sec Tomatoes, Red Onions, Peanut Leche de Tigre, Ají Verde, Tomato Dashi, Achiote Oil, Cilantro, Green Plantain Chips | Chef Pablo Corrales of Lillian

Linguica Sausage, Pastrami, Swiss Cheese, Hot Mustard, Portuguese Roll | Butcher Kyle Morse of The Mayor Meats

Strawberry–Charred Pineapple Vermouth, Cognac, Benedictine, Orange Bitters | Bartender Zack McRoy of Lillian

Bluefin Tuna, Avocado, Red Onions, Demi-Sec Tomatoes, Peanut Sauce, Ají Verde, Achiote Oil, Cilantro, Green Plantain Chips | Chef Pablo Corrales of Lillian

Madeira Cream, Parsley, Brioche | Chef Patrick Phelan of Lost Letter

Roasted Banana–White Chocolate Semifreddo, Caramel, Graham Crackers, Mint | Chef William Price of Westin Richmond

Rye Whiskey, Aquavit, Cocchi Americano, China China, Pineau des Charentes, Pear Liqueur, Rhubarb Bitters | Bartender Brittany Jones of The Jasper

Butter Rice, Tomato Gravy, Ufra Gloss, Spicy Pickles | Chef Leah Branch of The Roosevelt

Harissa Cream, Pecorino Romano, Basil | Chef Bobby Daglio of Jardin

Chef Matt Brusca of Alewife

Banana Jam, White Chocolate Mousse, Crispy Sunchoke Peels | Chef Bobo Catoe of Alewife