RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

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Pina Colada Sundae

Coconut Sorbet, Pineapple Sorbet, Rum Cream, Pineapple Jam, Rum Meringue, Dehydrated Pineapple, Coconut Crumble, Lime Zest | Pastry Chef Zasha Gazder of Sunny’s Steakhouse

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Solstice

Tequila, Aperol, Allspice-Infused Chardonnay, Pineapple Shrub, Lime, Allspice Sabayon, Allspice Leaf Dust | Bartender Jackie Rey of Stubborn Seed

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Hummingbird Torta

Banana Butter Cake, Caramelized Banana Yogurt, Poached Pineapples, Pineapple Caramella, Brown Sugar-Cinnamon Gelato, Cinnamon Salt | Pastry Chef Rebecca Isbell formerly of Principe

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Tropic Thunder

Mezcal, Lillet Blanc, Suze, Pineapple Liqueur, Passion Fruit Syrup, Grapefruit Peel | Bartender Izzy Tulloch of Milady’s

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The LBC Drama

Dry Gin, Clarified Pineapple, Strawberry Campari, Grapefruit Liqueur, Lemon-Lime Oleo Saccharum, Watermelon Soju | Bartender Daniel Dameron of Alley Cat Lounge

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Tepache Sorbet

Braised Pineapple, Smoked Pineapple Jam, Tepache Fruit Leather, Piloncillo Crémeux, Coconut Florentine | Pastry Chef Erin Kobler of Proxi and Sepia

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COCKTAIL Team StarChefs COCKTAIL Team StarChefs

Viva Piñata

Tepache, Lemon, Bourbon, Amaro, Smoked Pineapple Eau de Vie, Honey, Angostura Bitters | Bartender Zak McMahon of Lemon

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Cornbread Pudding

Banana, Pineapple, Caramel, Banana Crème Anglaise, Pecan Caramel Corn | Pastry Chef Kelsey Geremia of Woods Hill Pier 4

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Negroni

Bimini Gin, Campari, Aperol, Sweet Vermouth, Coconut Oil, Pineapple | Bartender Arvid Brown of Room for Improvement

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Jungle Bird Punch

Dark Rum, Jamaican Rum, Pineapple Liqueur, Pineapple Juice, Coconut Cream, Campari, Lime Juice, Demerara Syrup | Bartender Jason Calvanese of Sousòl

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