Incredible Hulk
Pineapple–Banana–Infused Cognac, Hpnotiq, Lime, Simple Syrup, Soda Water, Mint
Bartender Ashtyn Harris of Press Club Cocktail Bar | Washington, D.C.
Adapted by StarChefs | January 2026 | Photo: Alexander Zeren
INGREDIENTS
Pineapple–Banana–Infused Cognac:
Yield: 750 milliliters
750 milliliters cognac
Sliced bananas
Diced pineapple
To Assemble and Serve:
Yield: 1 cocktail
1½ ounces Hpnotiq liqueur
¼ ounce lime juice
¼ ounce simple syrup
Soda water
1 sprig mint
Incredible Hulk gummy worm
METHOD
For the Pineapple–Banana–Infused Cognac:
In a sauté pan over medium heat, torch banana slices on both sides until well caramelized. Transfer to a large resealable bag Add desired amount pineapple and cognac. Seal and freeze overnight. The next day, let thaw. Pass through a fine-mesh sieve. Bottle and reserve.
To Assemble and Serve:
In a shaker with ice, combine liqueur, lime juice, simple syrup, and 1½ ounces Pineapple–Banana–Infused Cognac. Shake until chilled. Double strain into a chilled highball glass. Top with soda water. Garnish with mint and gummy worm.
