RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
Filter by Category
Chocolate-Banana Tart
TCHO Chocolate-Hazelnut Sucrée, Chocolate Ganache, Miso Salted Caramel, Candied Hazelnuts, Brown Butter-Banana Ice Cream, Caramelizd Banana, Sea Salt, Bee Pollen | Pastry Chef Marie Riddle of Bludorn
Miso Hōji Sundae
Hōjicha Ice Cream, Brownies, White Miso Caramel | Ice Cream Maker Josh De Leon of Underground Creamery
Maple-Miso Pie
Maple-Miso Custard, White Sesame Seeds, Pretzel Crust | Pastry Chef Annabella Andricks of Rood
Sandwich and Soda
Seedlip Grove 42, Vanilla-Coconut Cream, Miso-Strawberry Foam | Bartender Stevan Miller of Esmé
Banana Mousse
Pavlova, Miso Caramel, Nilla Wafer Crumble, Brûléed Banana | Pastry Chef Rachel Dykes of Puritan & Co.
Cranberry Beans
Carrot Miso, Chile, Herbs, Pantaleo Sarda | Chef Billy Hager of Helm Oyster Bar
Sweetpotato Miso Pie
Roasted North Carolina Sweetpotato, Miso, Pumpkin Spice, Poblano Whipped Cream | Pastry Chef Kaitlin Guerin of Lagniappe Baking
Black Sesame Miso Ice Cream
Koji and Coffee Shoyo | Chefs Evan Burgess and Pedro Mederos of E&P DMPLNGS
Umami Grog
Rum, Amontillado Sherry, Cacao, Grapefruit, Lime, Cinnamon, Miso Honey, and Shiitake Mushroom | Bartender Brian Evans of Rule of Thirds
Pear-Miso Caramel Bonbons
Pear Brandy, Miso Caramel, and Dark Chocolate | Pastry Chef Crystal Chiu of Canlis
Miso-Cured Scallop
Ginger-Apple Broth, Jasmine Oil, Radish, Oxalis | Chef Nico Russell of Oxalis
Barley Miso Wagyu
Barley Miso Wagyu with Dashi, Enoki Mushrooms, Honey Truffles, Chive Oil | Chef Drew Adams of Bourbon Steak DC
Miso Cabbage e Pepe
Green Cabbage, Leeks, White Miso, White Pepper, Parmesan, Celery, Lime | Chef Kevin Tien of Himitsu