Marksman

Industrious Spirit Company Ostreida Oyster Vodka, Miso-Apple Shrub, Soda Water, Rosemary

Bartender Parker Luthman formerly of The Industrious Spirit Company | Providence, RI

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Adapted by StarChefs | july 2023

INGREDIENTS

Miso-Apple Shrub:
450 grams Macoun apples, washed, cored, and chopped
450 grams sugar
450 grams apple cider vinegar
60 grams red miso paste

To Assemble and Serve:
Yield: 1 cocktail
1½ ounces Industrious Spirit Company Ostreida oyster vodka 
4 ounces soda water 
1 rosemary sprig 

METHOD

For the Miso-Apple Shrub:
In a food processor, pulse apples and sugar until combined. Transfer to a nonreactive container and refrigerate 24 hours. The next day, transfer mixture to a Vitamix blender with vinegar and miso. Blend until sugar is fully dissolved. Strain, bottle, and refrigerate.

To Assemble and Serve:
In a chilled highball glass with ice, add vodka and ¾ ounce Miso-Apple Shrub. Top with soda water. Pull twice with a barspoon to incorporate. Garnish with rosemary sprig.

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