RECIPES
Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Smoked Ham Sandwich
Fromager d'Affinois Truffle, Pistachio-Infused Olive Oil, Baguette | Restaurateur Pierre Raberin of L’Ami Pierre
Summer Spinach Soufflé
Fromager d'Affinois Ail et Fines Herbe, Comté, Spinach Purée, Mixed Greens, Shallot Vinaigrette | Chef Alexia Duchêne of Le Chêne
Caramelized Apricot Croissant
Caramelized Apricot Croissant with Apricot Frangipane, Fromager d’Affinois Petit d’Affinois, Brown Butter, Sea Salt | Pastry Chef Onika Brown of Raf’s
Spring Tartelette
Lamb Rillette, Roasted Asparagus, Fromager d’Affinois Brebicet Aspic, Spring Pea-Burnt Leek Oil, Buttermilk Tart | Baker Zachary Golper of Bien Cuit
Sweet Pea Ravioli
Ricotta, Fromager d’Affinois Le Fromager, Pecorino Romano, English Pea-Mint Pesto, Lemon | Chef Austin Baker of The Snail
Hanger Steak
Grilled Tteokbokki, Potato, Bell Peppers, Caldereta Sauce, Fromager d’Affinois Florette, Calamansi, Citrus Aïoli | Chef Leona Panganiban of Jeffrey’s Grocery