Colin Lynch
Bar Mezzana | Boston | December 2019
Featured Dishes
Shima Aji Crudo, Horseradish Oil, White Sturgeon Caviar, Chives
Stuffed Delicata Squash, Pancetta, Chestnuts, Tahini, Yogurt, Honey
Sunomono: Maine Crab, Apple-dashi Vinegar, House-cured Ikura, Sesame Herb Oil
Bucatini, Maine Uni, Guanciale, Black Pepper
Wild Maine Halibut, Salt-roasted Fingerlings, Romesco, Braised Escarole, Salsa Verde, Pickled Golden Raisins
Photography by Will Blunt
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