Lilia | Brooklyn, NY | October 2026
FEATURED DISHES
Endive Salad, Charred Scallion-’Nduja Vinaigrette, Toasted Almonds, Pecorino Romano
Salt-Roasted Celery Root, Marinated Capers, Lemon Zest, Celery Leaf, Marjoram
Olive Oil-Poached Rainbow Trout, Borlotti Beans, Butter Beans, Saffron, Fennel Pollen, Parsley, Lemon Zest
Grilled Pork Collar, Fig Mostarda, Brown Butter, Balsamic Vinegar, Chives
PHOTOS: ALEXANDER ZEREN
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