Forsythia | New York, NY | November 2026
FEATURED DISHES
Pizzette, Tomatoes, Whipped Robiola, Aged Balsamic Vinegar, Rosemary, Chives
Pici, Bottarga, Capers, Lemon, Parsley, Preserved Pepperoncini
Trota En Crusta, Lentils, Sungold Tomatoes, Dandelion Greens, Balsamic Vinegar
Plum Sorbet, Italian Honey Meringue, Plum, Sardinian Honey
PHOTOS: ALEXANDER ZEREN
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