Mark Holmes
Hotel Saint Vincent | New Orleans, LA | September 2026
FEATURED DISHES
Bluefin Tuna Carpaccio, Watermelon-Harissa Paste, Toasted Pistachios, Tamari, Lime Zest, Lemon
Endive Salad, Shaved Green Apples, Caper Vinaigrette, Labneh, Ubriaco Prosecco, Fried Focaccia, Toasted Pine Nuts, Orange Zest
Paprika Cavatelli, Jimmy Nardello Pepper Butter, Lobster Mushrooms, Kale, Jimmy Nardello Peppers, Amontillado Sherry, Parmesan, Espelette Pepper
Seared Ōra King Salmon, Caramelized Cauliflower Purée, Arugula, Shaved Celery, Muscadine Grapes, Tamari-Malt Vinegar Dressing
PHOTOS: ALEXANDER ZEREN
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