Ross Barrilleaux
Gautreau's Restaurant | New Orleans, LA | September 2026
FEATURED PAIRINGS
Louisiana Blue Crab Toast, Cucumber Chutney, Sambar paired with Pinot Noir, Roger & Christophe Moreux, Cuvée Des Lys Sancerre Blanc Rose, Loire Valley, France, 2025
Three Bean Chaat: Lima Beans, Green Beans, Chickpeas, Yogurt Sauce, Mint Chutney, Tamarind Chutney, Sesame Chutney, Kaluga Caviar, Spiced Sev, Herb Oil paired with Gewürztraminer, Emile Beyer, Les Prémices, Alsace, France, 2024
Lobster Crêpe, Chestnut Mushrooms, Délice De Bourgogne, Brie, Lobster Bisque, Nasturtium, Sunflower Shoots, Chives paired with Pinot Noir, Bouchard Père & Fils, Volnay Caillerets Ancienne Cuvée Carnot, Burgundy, France, 2009
Maque Choux: Lamb Chorizo, Corn, Roasted Red Peppers, Roasted Banana Peppers, Roasted Pepper-Sesame Purée, Garlic Emulsion paired with Nerello Mascalese, Tenuta Delle Terre Nere, Etna Rosso Moganazzi, Sicily, Italy, 2022
PHOTOS: ALEXANDER ZEREN
