Frank Pullara
Written By Team StarChefs
Culaccino Italian Restaurant and Bar | Nashville, TN | April 2026
FEATURED DISHES
Il Re Di Bologna Pizza, Mortadella, Ricotta, Pistachio Pesto, Pistachios, Garlic Chips
Asparagus Fritters, Saffron Aïloi, Sun-dried Tomatoes, Parmesan, Basil
Braised Veal-Robiola Agnolotti, Beurre Blanc, Red Wine Reduction, Parmesan, Brussels Sprout Leaves, Red Veined Sorrel
Calabrese Salumi- and Provolone-Stuffed Beef Spiedini, Zucchini Stufato, Roasted Potatoes, Charred Scallions, Salmoriglio
PHOTOS: ALEXANDER ZEREN
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