Jeremy Dobson
Yolan | Nashville, TN | April 2026
FEATURED DISHES
Gnocchi Alla Bava, Ricotta-Fontina Cream Sauce, Parmesan, Toasted Hazelnuts, Nutmeg, Shaved Black Truffles
Applewood-Smoked Trout Dip, Toasted Brioche, Frisée Salad, Egg Yolk Jam, Compressed Lemon, Smoked Trout Roe, Dill
Brasato Al Barolo: Barolo-Braised Beef Cheek, Parsnip-Turnip Purée, Glazed Carrots, Potato Pavé, Salsa Verde, Fried Leeks
Panko-Breaded Black Cod, Lobster Bisque, Polenta, Celery Root-Fennel Salad, Fennel Fronds, Chives
PHOTOS: ALEXANDER ZEREN
Similar Galleries
