Nicole Borden 9/12/26 Nicole Borden 9/12/26

Closing Time

Nashville runs on music and so do its chefs. Here are some of the city’s favorite post-shift jams, ballads, and bops.

Team StarChefs 9/1/26 Team StarChefs 9/1/26

Low Waste(d)

Bartenders in Nashville are bringing kitchen scraps back to life in earthy, refreshing cocktails

Katie Walsh 8/26/26 Katie Walsh 8/26/26

Guerilla Bizkits’ vegan takeovers and collaborations highlight plant-based alternatives while sparking change.

Jason Lyons 8/20/26 Jason Lyons 8/20/26

At Audrey, Chef Sam Jett reimagines tomato gravy and sack sausage with the help of some old-school techniques.

Team StarChefs 8/7/26 Team StarChefs 8/7/26

Arnold Myint’s letter to the Nashville hospitality community

Jackie Gutierrez-Jones 8/2/26 Jackie Gutierrez-Jones 8/2/26

How the wandering distillers behind Liba Spirits capture regional flavors from around the world

Nicole Borden 7/27/26 Nicole Borden 7/27/26

Local chefs reflect on their favorite pop-ups and collabs with industry peers around the city.

Katie Walsh 7/21/26 Katie Walsh 7/21/26

Chef Chris Biard’s lifelong love of chicken and Thai cooking comes home to roost at SS Gai.

Margaret Littman 7/15/26 Margaret Littman 7/15/26

Through his pop-up, Chef Wes Scoggins is cooking at the crossroads of his Southern and Jewish heritage while sharing a powerful message.

Emily Genova 7/14/26 Emily Genova 7/14/26

Chefs are thinking outside the bread basket and composing vibrant courses built around flavorful loaves.