RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 9/14/26 Team StarChefs 9/14/26

Chilled Crab Salad

Heirloom Tomatoes, Celery, Dill, Micro Iceplant, Micro Amaranth, Nasturtium Vinaigrette, Amaranth Crackers | Chef Stephen Gillanders of Valhalla

Team StarChefs 9/13/26 Team StarChefs 9/13/26

Umeshu

Umeshu, Japanese Whisky, Ginger Ale, Charred Pineapple, Lemon, Bitters | Bartender Sean Kemper of Saison

Team StarChefs 9/12/26 Team StarChefs 9/12/26

Blackberry Croissant

Ricotta Custard, Blackberry Compote, Oat Crumble, Ricotta Cream, Blackberries, Cardamom Sugar | Baker Sophie Smith of Butter & Crumble

Team StarChefs 9/11/26 Team StarChefs 9/11/26

Cured Halibut

Little Gem Lettuce, New Zealand Spinach, Celtuce, Fermented Garlic, Nasturtium Vinaigrette, Sourdough Foam, Foccaccia Croutons, Garlic Blossoms | Chef Genoa Pieron of Lazy Bear

Team StarChefs 9/10/26 Team StarChefs 9/10/26

American Lamb

Braised Lamb Hind Shank, Grilled Lamb Rack, Fava Bean Purée, Chanterelle Mushrooms, Swiss Chard, Lamb Jus, Cilantro, Mint | Chef Alexander Hong of Arquet

Team StarChefs 9/9/26 Team StarChefs 9/9/26

Inside the Capsule Entremet

Nespresso Cake, Dark Chocolate Mousse, Hazelnut-Nespresso Praline, Chocolate-Nespresso Crémeux, Nespresso Caramel | Pastry Chef Nasir Armar of Parachute Bakery

Team StarChefs 9/8/26 Team StarChefs 9/8/26

Scallion Pancake

Corn, Corn Pudding, Gochujang, Crispy Pancetta, Corn Relish, Soy Dipping Sauce | Chef Andrew Lim of Perilla Korean Fare

Team StarChefs 9/7/26 Team StarChefs 9/7/26

Maafe

West African Peanut Stew, Smoked Fish, Micro Basil Opal, Micro Amaranth Red | Chef Ope Amosu of ChòpnBlọk

Team StarChefs 9/6/26 Team StarChefs 9/6/26

Lamb Tartare

Tamari Sauce, Chives, Radishes, Perilla, Lettuce | Chef Andrew Lim of Perilla Korean Fare

Team StarChefs 9/5/26 Team StarChefs 9/5/26

Veal Bone Marrow Custard Tart

Chanterelle Escabeche, Sour Cherries, Loomi, Fresh Herbs | Chef Andrew Whitcomb of Lex Yard

Team StarChefs 9/4/26 Team StarChefs 9/4/26

Vitello Tonnato

Veal Tartare, Yellowfin Tuna Carpaccio, Salted Ramps, Salted Dandelion Greens, Anchovy Aïoli, Filone, Lemon | Chef Andrew Whitcomb of Lex Yard at Waldorf Astoria

Team StarChefs 9/3/26 Team StarChefs 9/3/26

Roasted Strawberry Canelé

Pastry Chef Yesenia Castañon of JouJou

Team StarChefs 9/2/26 Team StarChefs 9/2/26

Ale-Braised Pork Shanks

White Bean Ragoût, Fennel, Apples, Spring Radishes | Chef Bill Corenlison of Omni San Francisco

Team StarChefs 9/1/26 Team StarChefs 9/1/26

Koji Ice Cream

Sakura-Poached Rhubarb, Rhubarb- Pink Peppercorn Compote, Charcoal Meringue Tuile, Sakura Glass, Sakura Petals | Pastry Chef Ellie Estrada-Londo of Nisei

Team StarChefs 8/31/26 Team StarChefs 8/31/26

Steak Tartare

Anticuchera-Spiced Ribeye, Aji Amarillo, Sesame Crackers, Iceplant Leaf, Huacatay | Chef Carmen Ibarra of Atomica

Team StarChefs 8/30/26 Team StarChefs 8/30/26

Fisherman's Pie

Scottish Salmon, Cod, Haddock, Shrimp, Leeks, Onions, Peas, Fennel, Potato Mash, Fish Mornay, Fresh Herbs | Chef George Dingles of Dingles Public House

Team StarChefs 8/29/26 Team StarChefs 8/29/26

Muir Woods

Carrot-Infused Pisco, Carrot Juice, rucato Woodlands Amaro, Ginger Syrup, Lime | Bartender Leila Malikyar of Bar Brucato

Team StarChefs 8/28/26 Team StarChefs 8/28/26

Taro Puff

Chanterelle Mushrooms, Green Strawberry Kimchi, English Pea Relish | Chef Ricky Chu of Frances